Chicken Bacon Ranch Potato Salad Recipes
CHICKEN BACON RANCH POTATO SALAD
This Chicken Bacon Ranch Potato Salad is loaded with crispy fried chicken, crispy bacon pieces and a cool ranch dressing.
Provided by Shawn
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- Boil the potatoes in a large pot of water until a fork easily pierces, with little resistance. Drain and let cool on a cooling rack until completely cool (about 1 hour).
- Peel potatoes and cut into bite size pieces then place in a large bowl.
- In a separate bowl whisk together the mayo and ranch dressing. Fold the dressing into the potatoes.
- Add the crispy bacon and fried chicken pieces, then stir gently to mix. Season with salt and pepper and garnish with chopped chives if desired. Enjoy!
Nutrition Facts : Calories 425 kcal, Sugar 1 g, Sodium 475 mg, Fat 30 g, SaturatedFat 7 g, Carbohydrate 26 g, Fiber 2 g, Protein 13 g, Cholesterol 49 mg, ServingSize 1 serving
CHICKEN BACON RANCH POTATO SALAD
Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish!
Provided by Shawn Syphus
Categories Entree
Time 1h35m
Yield 8
Number Of Ingredients 5
Steps:
- Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
- Peel potatoes; cut into bite-size pieces. Place in large bowl.
- In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
- Season with salt and pepper to taste. Refrigerate until ready to serve.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 1 1/2 g
KRISTEN'S BACON RANCH POTATO SALAD
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Provided by KristenB
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
- Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 27.1 g, Cholesterol 83.1 mg, Fat 32.5 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 16.8 g, Sodium 1101.2 mg, Sugar 2.7 g
CHICKEN BACON RANCH POTATO SALAD
Provided by Kelsey
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Chop the potatoes into small bite sized pieces and place them on the baking sheet. Pour 2 tablespoons of oil over the potatoes and toss to coat. Then sprinkle with salt and pepper and toss again. Roast potatoes for 35-40 mins or until lightly browned.
- Once potatoes are cooked, add them to a large bowl. To the bowl add shredded chicken and bacon.
- In a small bowl combine mayo, ranch dressing and apple cider vinegar. Season to taste with salt and pepper.
- Pour that over the potato mixture and add in parsley. Stir until combined
- Enjoy as a main dish or side!
Nutrition Facts : Calories 429, Sugar 1.7 g, Sodium 664.4 mg, Fat 29.8 g, SaturatedFat 6.7 g, TransFat 0.1 g, Carbohydrate 20.8 g, Fiber 2.4 g, Protein 18.9 g, Cholesterol 67.6 mg
GRILLED CHICKEN BACON RANCH SALAD
This chicken bacon ranch salad is packed full of protein and makes enough to serve a crowd, but can be scaled down easily!
Provided by thedailygourmet
Categories Chicken Salad
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Remove core from each mini artisan lettuce. Place each lettuce head on a large cutting board and cut each lettuce head into bite-sized pieces, using a sharp knife. Place lettuce in a very large bowl.
- Add chicken, tomatoes, and peppers to salad greens and sprinkle with chopped bacon. Pour in ranch dressing and toss to combine.
- Sprinkle cubed avocado and tortilla strips over the the salad and season with pollo asado seasoning, if desired.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 8.6 g, Cholesterol 66.8 mg, Fat 23.7 g, Fiber 3.9 g, Protein 24.7 g, SaturatedFat 5.4 g, Sodium 699.3 mg
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
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