Chicken Bacon Avocado Salad Recipes
CHICKEN, BACON AND AVOCADO CHOPPED SALAD
This Chicken, Bacon and Avocado Chopped Salad is tossed with a simple red wine vinaigrette, and always tastes so fresh and delicious.
Provided by Ali
Time 35m
Number Of Ingredients 13
Steps:
- Vigorously whisk all ingredients together in a mixing bowl (or shake together in a sealed jar) until completely emulsified.
- Combine all ingredients in a large mixing bowl. Drizzle evenly with the vinaigrette, and toss gently to combine.
- Serve immediately and enjoy!
CHICKEN BACON AVOCADO SALAD
This Chicken Bacon Avocado Salad is packed with flavor! It's a quick and easy dinner idea to throw together on a busy weeknight!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner Lunch Main Course
Number Of Ingredients 10
Steps:
- Slice or shred baked chicken.
- Place salad mix into a large salad bowl; add crumbled bacon, tomatoes, avocado slices, green onions, and chicken.
- Combine Salad Dressing ingredients in a jar; close with a lid and shake salad dressing well.
- Toss salad with Honey Mustard Dressing and serve.
Nutrition Facts : Calories 671 kcal, Carbohydrate 24 g, Protein 44 g, Fat 46 g, SaturatedFat 10 g, Cholesterol 118 mg, Sodium 426 mg, Fiber 8 g, Sugar 11 g, ServingSize 1 serving
CHICKEN, BACON AND AVOCADO SALAD
A very simple and delicious salad than can be used as a lunch or dinner. A meal in itself. Can use any seasoning for chicken- Tandori is my personal choice. Can also be made in individual bowls instead of one bowl and then served- this way you can custom make salad to suit individual, eg. hubby doesn't like avocado.
Provided by An_Net
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season chicken on both sides. Heat oil in frying pan and cook chicken over medium heat for 4-5 minutes on each side or until golden brown and cooked.
- Cook bacon in same pan for 4 minutes or until crisp and golden. Drain on paper towels.
- Gently toss tomato, lettuce, avocado and bacon together in bowl.
- Cut chicken on the diagonal side into thin slices, then add to salad.
- Pour balsamic vinegar over salad and toss again. Garnish with Parmesan and serve immediately.
Nutrition Facts : Calories 595, Fat 40, SaturatedFat 9.1, Cholesterol 124.1, Sodium 455.3, Carbohydrate 10.4, Fiber 7.1, Sugar 1.6, Protein 49.5
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