Chicken Apple Meatballs In An Apple Cream Sauce Recipes

CHICKEN APPLE MEATBALLS IN AN APPLE CREAM SAUCE

Chicken Apple Meatballs in an Apple Cream Sauce image

I have always loved pairing chicken and apples together so I figured I'd throw together some kind of meatball recipe and see if it comes out good. And did it ever! My 4 year old gobbled his up so fast! There's a perfect balance of spices to make both the chicken and the apples the star of this dish! If you want a stronger apple...

Provided by Laura Hinkeldey

Categories Chicken

Time 55m

Number Of Ingredients 18

Ingredients

2 apples (i used red delicious)
1 lb ground chicken 98% fat free
1 large egg
1/4 c flour
2 Tbsp dried chopped onion
2 Tbsp dried parsley
1/2 - 1 tsp ground cinnamon
1/2 - 1 tsp seasoning salt
1/8 - 1/4 tsp nutmeg
1/8 - 1/4 tsp cumin
fresh cracked pepper
1 can(s) hyvee healthy recipe condensed cream of chicken soup
1/4 c fage total 0% plain greek yogurt
1/4 c applesauce, unsweetened
1/8 tsp ground cinnamon (for sauce)
1/8 tsp seasoning salt (for sauce)
1/2 can(s) water (use soup can)
1/3 c whole wheat breadcrumbs

Steps:

1. Preheat oven to 425. Peel and dice the apples. Dice one small for the meat mixture and one medium for the sauce.
2. In a medium bowl mix together the ground chicken, small apples, egg, onion, and all the spices.
3. Slowly add in the flour. I did mine in 3 parts to be sure it all got incorporated. Set aside.
4. In a small bowl whisk together the can of soup, yogurt, applesauce, 1/2 soup can of water, cinnamon, and seasoning salt.
5. Fold in the remaining diced apples.
6. Using an 9x9 pan, pour enough of the sauce mixture to cover the bottom of the pan.
7. Roll the meat mixture into 12 balls and roll them in the breadcrumbs. Place them in the pan (it's a tight fit!)
8. Bake uncovered for 10 minutes. This helps the meatballs get a crisp outer layer and not be soggy.
9. Lower oven temp to 400. Pour remaining sauce on top of meatballs and spread evenly.
10. Bake uncovered at 400 for about 15 minutes or until a meat thermometer inserted in the center of a meatball reads 165.

CHICKEN WITH APPLE CREAM SAUCE

Chicken with Apple Cream Sauce image

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 cup apple juice
1 teaspoon lemon juice
1/4 to 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1 tablespoon minced fresh parsley
Hot cooked rice

Steps:

In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm. , Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.

Nutrition Facts : Calories 353 calories, Fat 18g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 35g protein.

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