Chicken Apple And Prune Casserole Recipes

CHICKEN, APPLE AND PRUNE CASSEROLE

Chicken, Apple and Prune Casserole image

Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.

Provided by English_Rose

Categories Stew

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken thighs
3 onions, sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/4 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
2 teaspoons paprika
1 ounce butter
2 cups chicken stock
2 apples, sliced
2 ounces prunes
fresh cilantro, chopped

Steps:

Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.

30-MINUTE BRAISED CHICKEN

30-minute braised chicken image

A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes

Provided by John Torode

Categories Dinner, Main course

Time 40m

Number Of Ingredients 8

Ingredients

1 large onion , sliced
1 tbsp olive oil
1 garlic clove , crushed
8 boneless skinless chicken thighs
2 Cox's apples or russet apples, cored and cut into chunks
100g ready-to-eat dried prune
150ml/¼ pint white wine
handful chopped parsley

Steps:

Place a heavy pan over a high heat and drop in the onion with the oil. Stir well and cook for 2 mins, then add garlic.
Add the chicken and cook for a few mins, turning each piece until they all have a little colour. Add the chopped apples and the prunes, stir well, pour in the wine and bring to the boil.
Simmer covered for 20 mins until the chicken is tender. Sprinkle with parsley and serve with some mashed potato.

Nutrition Facts : Calories 310 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.3 milligram of sodium

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