Chicken Angelo Recipes

CHICKEN ANGELO

Steps:

• Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.

CHICKEN ANGELO

Steps:

• Heat the butter and olive oil in a non-stick skillet over medium heat. Cut each chicken breast into cutlets, or into equally sized thirds. Pat dry with paper toweling and season with salt and pepper then dredge in flour. Shake off any excess. When skillet is hot add chicken pieces and brown on all sides. Transfer chicken to a plate and set aside. Add the onion, and cook, stirring occasionally for about 5 minutes until softened. Add the garlic, stir and then the mushrooms and cook until they begin to exude their juices, another 3 to 4 minutes. Add the wine and allow to reduce until most of the liquid has evaporated. Add oregano, broth, artichoke hearts, cornstarch and parsley. Cook, stirring until the sauce thickens, about 2 minutes. Return the chicken to the skillet, tossing to coat with the pan sauce and heat through, 1 or 2 minutes. Serve immediately.

CHICKEN ANGELO

Steps:

• Place half of the mushrooms in a 13x9 baking pan.
• Dip chicken in beaten eggs and roll in bread crumbs.
• In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
• Place chicken on top of mushrooms.
• Arrange remaining mushrooms on chicken.
• Top with cheese.
• Add chicken broth to pan.
• Bake at 350 deg. F. for 30-35 minutes.
• Serve over hot cooked noodles or rice. Top with fresh parsley.

SUPER SIMPLE CHICKEN ANGELO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat. Lay in a 9x13 inch baking dish.
• Layer cheese on top of chicken. Spread soup on top of cheese. Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

CHICKEN ANGELO

Steps:

• 1. Bone chicken breasts and cut into quarters; dredge in flour and shake off excess.
• 2. Heat 1/4 cup butter in large skillet over medium heat.
• 3. When hot add chicken pieces and brown on all sides; add oregano, broth, mushrooms, artichoke hearts and parsley.
• 4. Saute over high heat until sauce thickens, stirring constantly.
• 5. Serve at once.

CHICKEN ANGELO

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse chicken breasts and pat dry. Dip chicken breasts in egg, then roll in bread crumbs to coat.
• Lay chicken in a 9x13 inch baking dish. Layer cheese on top of chicken. Spread soup on top of cheese.
• Bake covered in preheated oven for 30 minutes. Remove cover and bake another 20 to 30 minutes more, until juices run clear.

CHICKEN ANGELO(7WW POINTS)

Steps:

• Place half of the mushrooms in a 13x9x2" baking dish. Dip chicken in egg substitute; roll in bread crumbs. In a skillet, melt the margarine over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese slices. Add broth to pan. Bake at 350° for 30-35 minutes. While chicken is cooking, boil noodles according to package directions, omitting oil and salt. Drain. Serve chicken over hot noodles.