Buddig Cheese Football Dip Recipes

PEANUT BUTTER FOOTBALL DIP

Steps:

• Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
• Add powdered sugar, ½ cup at a time, and mix until combined. (If you want a stiffer mixture, add the extra ½ cup of powdered sugar.) Mix in chocolate chips.
• Turn out mixture on a large sheet of waxed paper. Use your hands to form into a football shape. (This would also be cute as "lips" for Valentine's Day!)
• Place the waxed paper onto your serving plate. (It helps if the plate has sides...less mess!) Cover in sprinkles or chocolate chips, pressing them into the surface a little so they stick. Pipe on the laces using melted white chocolate or some leftover frosting and chill until ready to serve.
• Serving suggestion: pretzels, animal crackers, cookies, a spoon.

CARL BUDDIG DIP RECIPE - (3.9/5)

Steps:

• Stir together the softened cream cheese and the mayonnaise. Add the chopped corn beef, chopped onion and pepper. Mix all together and serve with crackers.

BUDDIG PINWHEELS

Steps:

• Mix together all ingredients except lunchmeat and set aside.
• Lay four slices of lunchmeat, slightly overlapping, in a row.
• Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
• Repeat once more with another row (there are 12 slices in a pkg.).
• They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
• Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
• This will prevent the slices from bunching up while you spread, as they are thin.
• Starting from the bottom, roll upward, making the roll snug, but not tight.
• When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
• Continue to the top of the roll, and"glue" it together so the roll is smooth.
• Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
• Cut into slices about 1" thick.
• This makes one roll.
• Repeat with the other pkg of meat and mixture to make a second roll.

BUDDIG CHEESE FOOTBALL DIP

Steps:

• form into football shape roll into buddig torn meat. Apply softened cr. cheese to create football "piping" on top.