Chicken And Sun Dried Tomato Sandwiches Recipes

CHICKEN AND SUN-DRIED TOMATO SANDWICHES

Chicken And Sun-Dried Tomato Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories easy, lunch, quick, main course

Time 10m

Yield Four sandwiches

Number Of Ingredients 5

Ingredients

4 crusty french rolls (small baguettes) about 7-inches long, or use 4 7-inch lengths of baguettes
1/2 cup mayonnaise
1/2 pound thinly sliced cooked chicken meat
24 sun-dried tomatoes
8 small hearts of romaine lettuce or Boston lettuce leave

Steps:

Split the french rolls or bread slices in half, sandwich fashion.
Spread the cut side of each piece of bread with equal amounts of mayonnaise. Divide the chicken slices into four equal-size portions. Cover half the mayonnaise-smeared bread slices with one portion of chicken slices neatly arranged. Cover each serving with six sun-dried tomatoes. Cover each with two lettuce leaves. Top with the remaining bread slices. Press to make the sandwiches more compact.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 313 milligrams, Sugar 5 grams, TransFat 0 grams

SMOKED CHICKEN AND SUN-DRIED TOMATO SANDWICHES WITH BASIL OLIVE PESTO

Smoked Chicken and Sun-Dried Tomato Sandwiches with Basil Olive Pesto image

Categories Sandwich Food Processor Chicken Olive Tomato Lunch Basil Arugula Summer Chill Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher

Yield Makes 4 sandwiches

Number Of Ingredients 14

Ingredients

For Sandwiches
3 ounces dried tomatoes (about 3/4 cup), not packed in oil
a long loaf (about 20 inches) French or Italian bread
about 1/2 cup basil olive pesto
6 to 8 ounces smoked chicken breast, sliced thin
1/2 bunch arugula, trimmed, washed well, and spun dry (about 1 cup)
BASIL OLIVE PESTO
Can be prepared in 45 minutes or less.
1 large garlic clove
1 cup packed fresh basil leaves, washed well and spun dry
1 cup packed fresh parsley leaves (preferably flat-leaf), washed well and spun dry
1/3 cup pine nuts
1/4 cup olive oil
1/4 cup Kalamata or other brine-cured black olives, pitted and chopped fine

Steps:

Make sandwiches:
In a heatproof bowl pour enough boiling water over tomatoes to cover and let stand 20 to 30 minutes, or until soft. Drain tomatoes and pat dry.
Cut loaf diagonally into 4 pieces and halve each piece horizontally. Spread pesto on cut sides of bread and make 4 sandwiches with chicken, tomatoes, and arugula.
Make Basil Olive Pesto:
To a food processor with motor running add garlic and blend until minced. Add basil, parsley, and nuts and blend well. Add oil and blend until smooth. Transfer pesto to a bowl and stir in olives. Pesto may be made 5 days ahead and chilled, surface covered tightly with plastic wrap.
Bring pesto to room temperature before using. Makes about 3/4 cup.

GRILLED CHICKEN AND SUN-DRIED TOMATO SUBS

Grilled Chicken and Sun-Dried Tomato Subs image

Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.

Provided by Dave G

Categories World Cuisine Recipes European Italian

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

6 boneless, skinless chicken breast halves
2 tablespoons olive oil
salt and ground black pepper to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
1 (8 ounce) jar sun-dried tomatoes, packed in oil - drained, oil reserved
1 (4 ounce) can sliced black olives, drained
6 hoagie rolls, split lengthwise

Steps:

Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

Nutrition Facts : Calories 471.8 calories, Carbohydrate 43.1 g, Cholesterol 68.4 mg, Fat 18.2 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 3.5 g, Sodium 659 mg, Sugar 3.1 g

GRILLED CHICKEN SANDWICHES WITH SUN-DRIED TOMATOES AND GOAT CHEESE

Grilled Chicken Sandwiches with Sun-Dried Tomatoes and Goat Cheese image

Categories Sandwich Chicken Herb Poultry Picnic Super Bowl Low Fat Backyard BBQ Goat Cheese Rosemary Arugula Grill Grill/Barbecue Healthy Bon Appétit

Yield Serves 8

Number Of Ingredients 10

Ingredients

8 boneless skinless chicken breast halves, well trimmed
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh rosemary
2 red onions, cut into 1/2-inch-thick slices
8 large French bread rolls (about 4 inches long), cut in half
1/2 cup chopped drained oil-packed sun-dried tomatoes
2 bunches arugula
4 ounces light soft goat cheese

Steps:

Place chicken in medium bowl. Add vinegar, olive oil, garlic and rosemary. Cover and refrigerate overnight.
Prepare barbecue (medium-high heat). Season chicken with salt and pepper. Grill chicken and onions until chicken is just cooked through and onions are golden brown, turning occasionally, about 10 minutes. Grill cut sides of rolls until golden brown. Spread bottom halves of rolls with chopped sun-dried tomatoes. Top with chicken breast and some grilled onions and arugula. Spread top halves of rolls with 1 tablespoon goat cheese and place atop sandwiches. Serve.

PESTO CHICKEN SANDWICH

Pesto Chicken Sandwich image

Gooey mozzarella paired with pesto aioli, carved rotisserie chicken and sun-dried tomatoes make for one of our best sandwiches yet. This easy lunch or dinner is ready in just a few minutes and it tastes like it came straight from a restaurant.

Provided by Steph

Categories Lunch Main Course Dinner

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise with olive oil
2 Tablespoons prepared pesto
1/2 teaspoon lemon juice
salt and pepper, to taste
8 slices ciabatta bread (or any other kind of bread)
carved rotisserie chicken, to taste (or shredded chicken)
1/2 cup sun dried tomatoes
4 slices mozzarella cheese

Steps:

In a small bowl, mix together mayonnaise, pesto, lemon juice, and salt and pepper.
On a foil-lined baking sheet, place the 8 slices of bread.
Spread an even amount of pesto aioli on each slice. Top 4 of the slices of bread with chicken and sun dried tomatoes, and the other 4 slices with mozzarella cheese.
Broil for 3-5 minutes until the cheese is melted and the chicken is warm.
Assemble sandwiches by placing one slice of bread with cheese one top of a slice of bread with chicken and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1367 kcal, Fat 63 g, SaturatedFat 16 g, Cholesterol 43 mg, Sodium 2821 mg, Carbohydrate 152 g, Sugar 31 g, Protein 50 mg

More about "chicken and sun dried tomato sandwiches recipes"

BALSAMIC AND SUN-DRIED TOMATO CHICKEN SANDWICH

Aug 13, 2013 In a medium bowl, whisk together sun-dried tomatoes, balsamic vinegar, garlic, and a pinch of salt. Let the dressing rest for a few minutes to …
From theliveinkitchen.com
5/5 (1)
Total Time 10 mins
Category Sandwich
Calories 434 per serving

In a medium bowl, whisk together sun-dried tomatoes, balsamic vinegar, garlic, and a pinch of salt. Let the dressing rest for a few minutes to allow the tomatoes to absorb some of the liquid. Add the arugula and toss with your hands to coat.
Cut the kaiser rolls in half and top evenly with the provolone cheese, chicken, and arugula mixture.

See details

CHICKEN PESTO AND SUN-DRIED TOMATO SANDWICH - THE …

Mar 24, 2021 Pulse the basil, pine nuts, cheese, and garlic together in a food processor or blender. Scrape down the sides, then add the oil, lemon juice, …
From thetastybalance.com
Servings 2
Category Main

Pulse the basil, pine nuts, cheese, and garlic together in a food processor or blender. Scrape down the sides, then add the oil, lemon juice, and salt. Pulse until everything is blended together and relatively smooth. Add salt and pepper to taste.
Toast whole grain bread. I used a microwave oven and placed the mozzarella slice on top of the bread in the oven to melt.
Layer chicken pesto, mozzarella, sun-dried tomaotes, and arugula between the toasted bread and enjoy!

See details

WARM CHICKEN SANDWICHES WITH SUN-DRIED TOMATO PESTO …

Jan 1, 2008 Preheat oven to 400 degrees. Place chicken on a foil-lined rimmed baking sheet. Rub with oil and season with salt, pepper, and pepper flakes. …
From delish.com
Cuisine Italian
Estimated Reading Time 1 min
Servings 4

Bake 15 to 20 minutes, until juices run clear when pierced with a knife or temperature registers 165 degrees on a meat thermometer.

See details

10 BEST SUN DRIED TOMATO SANDWICH RECIPES | YUMMLY

Sep 23, 2022 Italian Style Turkey Roll With Pesto, Sun-dried Tomatoes and Mozzarella BettyDavies3015. egg, red chilli, turkey mince, green pesto, dried basil, sun dried tomatoes and 4 more.
From yummly.com

See details

SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM

Sep 25, 2018 Instructions. Place the sun-dried tomatoes and water in a blender or smoothie cup and process for 60-90 seconds, until it resembles tomato sauce. Heat the oil in a skillet over medium-high heat. Place the …
From natashaskitchen.com

See details

CHICKEN & SUN-DRIED TOMATO SANDWICHES - RECIPE - COOKS.COM

Mar 17, 2013 Divide the chicken slices into 4 equal-size portions. Cover half the mayonnaise-smeared bread slices with 1 portion of chicken slices neatly arranged. Cover each serving …
From cooks.com

See details

CREAMY TUSCAN SUN DRIED TOMATO AND CHICKEN PASTA

This creamy sun-dried tomato chicken pasta is such a simple meal and it tastes amazing. You can add other ingredients to this pasta including spinach, mozzarella cheese, and other …
From twelveonmain.com

See details

CREAMY TUSCAN CHICKEN - I AM HOMESTEADER

Oct 23, 2022 In a small bowl, combine paprika, garlic powder, salt, and pepper. Season chicken on all sides with the mixture and gently rub in. In a large skillet over medium-high heat, add …
From iamhomesteader.com

See details

OUR 20 MOST POPULAR MEDITERRANEAN DIET RECIPES RIGHT NOW

Oct 23, 2022 Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes to …
From eatingwell.com

See details

SUN-DRIED TOMATO ROMESCO CHICKEN RECIPE

Oct 14, 2022 Add chicken to skillet; cook, turning occasionally, until well browned and cooked through, 2 to 3 minutes per side. Transfer chicken to a plate, reserving any drippings in skillet. …
From realsimple.com

See details

25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD

Jul 23, 2022 1. Chicken with Creamy Sun-Dried Tomato Sauce. This classic recipe is one you can find comfort in any day of the year. It has a rich creamy sauce loaded with savory flavor …
From insanelygoodrecipes.com

See details

SUN DRIED TOMATO CHICKEN | EASY WEEKNIGHT RECIPES

Apr 20, 2022 Season the Chicken and Pan-Fry. First, heat a generous swirl of olive oil in a large skillet, over medium-high heat. Sprinkle the chicken thighs with salt, pepper, herbs, and …
From easyweeknightrecipes.com

See details

ROSEMARY-CHICKEN PANINI & SPINACH & SUN-DRIED TOMATOES RECIPE

Step 2. Heat a large nonstick skillet over medium-high heat. Add remaining 4 teaspoons oil to pan. Add sun-dried tomato, red pepper, and garlic; sauté 1 minute or until garlic begins to …
From myrecipes.com

See details

GRILLED CHICKEN MELT WITH PESTO AND SUN DRIED TOMATO SPREAD

May 19, 2016 Instructions. Lay out the chicken thighs and sprinkle both sides generously with salt and pepper. Heat grill to medium. When the grill is up to temperature, lay out the chicken …
From foodiewithfamily.com

See details

CHICKEN ALFREDO WITH SUN-DRIED TOMATOES – TUPPERWARE US

Oct 24, 2022 Lower temperature to medium low heat and mince garlic using Garlic Press straight into the Sauteuse and cook until fragrant, about 1-2 minutes. Deglaze pan with …
From tupperware.com

See details

SUN-DRIED TOMATO SKILLET CHICKEN RECIPE BY TASTY

Sep 28, 2022 1 ½ lb boneless, skinless chicken thighs (650 g); kosher salt, to taste; freshly ground black pepper, to taste; italian seasoning, to taste; ¼ cup all-purpose flour (30 g); 2 …
From tasty.co

See details

SUN DRIED TOMATO PESTO CHICKEN SALAD SANDWICH RECIPE PESTO …

Chicken Salad Recipe With Toasted Corn Spinach And Feta Healthy. Chicken Salad Recipe With Toasted Corn Spinach And Feta Healthy
From xxphotoz.com

See details

GRILLED CHICKEN AND SUN-DRIED TOMATO SUBS RECIPE | ALLRECIPES

In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside Season with salt and pepper to …
From allrecipes.com

See details

BAKED SUN-DRIED TOMATO CHICKEN | TRIED AND TRUE RECIPES

Aug 17, 2022 Sear the chicken: Heat the neutral oil in a skillet over medium-high heat. Add the chicken in an even layer and cook without moving for 5 minutes. Flip the chicken and add the …
From triedandtruerecipe.com

See details