Chicken And Provolone Salad Sandwiches Recipes

CHICKEN AND PROVOLONE SALAD SANDWICHES

Chicken and Provolone Salad Sandwiches image

Make and share this Chicken and Provolone Salad Sandwiches recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons pesto sauce
2 tablespoons low-fat mayonnaise
2 cups cooked chicken, shredded
1/2 cup provolone cheese, diced
8 ounces ciabatta, halved cross-wise

Steps:

In a large bowl combine pesto and mayonnaise.
Stir in chicken and cheese, toss to coat.
Scoop salad onto the bread bottom, topping with the top of the bread, pressing together.
Wrap bread in plastic wrap until ready to serve (can be refrigerated overnight, if desired) and cut into 4 sandwiches when ready to serve.

Nutrition Facts : Calories 174.8, Fat 9, SaturatedFat 4.1, Cholesterol 63.9, Sodium 197, Carbohydrate 0.3, Sugar 0.1, Protein 21.7

SOUTHWESTERN CHICKEN SALAD SANDWICHES

Southwestern Chicken Salad Sandwiches image

Make and share this Southwestern Chicken Salad Sandwiches recipe from Food.com.

Provided by cook1000000

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cooked chicken, finely chopped
1/2 cup celery, finely chopped
1 fresh roasted whole green chili pepper, finely chopped
1 green onion, sliced
handful fresh cilantro, chopped
1/2 cup reduced-fat mayonnaise
1 dash lemons or 1 dash lime juice
1 dash garlic salt
1 dash black pepper
bread, slices

Steps:

Combine ingedients in a bowl. Spread on.
bread slices to form a sandwich.

PESTO CHICKEN AND PROVOLONE SALAD SANDWICHES

Pesto Chicken and Provolone Salad Sandwiches image

This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand. Use leftover chicken or canned. The recipe below is the original recipe without my changes. This came from the USA Weekend.

Provided by Zee7181

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons prepared pesto sauce
2 tablespoons low-fat mayonnaise
2 cups shredded cooked chicken
3 ounces provolone cheese, imported if possible, cut into small dice
4 rectangular ciabatta rolls, sliced in half

Steps:

Mix pesto and mayonnaise.
Add chicken and cheese; toss to coat.
Pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
Eat immediately or wrap tightly in plastic wrap until ready to serve. This can be refrigerated overnight.

Nutrition Facts : Calories 191.5, Fat 10.3, SaturatedFat 4.9, Cholesterol 67.2, Sodium 238.8, Carbohydrate 0.5, Sugar 0.1, Protein 22.9

BACON-PROVOLONE CHICKEN SANDWICHES

Bacon-Provolone Chicken Sandwiches image

Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon poultry seasoning
1 tablespoon olive oil
4 kaiser rolls, split
8 strips ready-to-serve fully cooked bacon
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain., On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.

Nutrition Facts : Calories 428 calories, Fat 23g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 615mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

CHICKEN PROVOLONE

Chicken Provolone image

Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
Butter-flavored cooking spray
8 fresh basil leaves
4 thin slices prosciutto or deli ham
4 slices provolone cheese

Steps:

Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

PROVOLONE CHICKEN

Provolone Chicken image

Make and share this Provolone Chicken recipe from Food.com.

Provided by Sandylee

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

Preheat oven to 425 degrees Fahrenheit.
Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
Place seasoned bread crumbs on flat dish.
Press both sides of the chicken into the crumbs.
Place coated chicken pieces in a greased 9x13 inch baking dish.
Sprinkle with Italian seasoning (if using) and top with provolone cheese.
Dot with butter.
Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, Fat 22.6, SaturatedFat 9.4, Cholesterol 114.8, Sodium 607.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1, Protein 39.5

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