Chicken And Orzo Stuffed Portobello Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS RECIPE



Chicken Parmesan Stuffed Portobello Mushrooms Recipe image

This Chicken Parmesan Stuffed Portobello Mushrooms recipe is a quick and easy meal for busy weeknights. You could even use rotisserie chicken!

Provided by Rachel Gurk

Categories     Main Dish

Time 27m

Number Of Ingredients 5

2 portobello mushrooms, brushed or wiped clean
1 cooked boneless skinless chicken breast (8-10 ounces), shredded or finely chopped
3/4 cup pizza or marinara sauce
1/4 cup Parmesan cheese
1/3 cup mozzarella cheese

Steps:

  • Preheat oven to 400°F.
  • Scrape black gills out of mushrooms with a spoon and remove stem.
  • Place mushrooms on a parchment paper lined baking sheet, gill sides up.
  • In a small bowl, combine chicken breast with sauce and parmesan cheese. Stir until well combined.
  • Pile chicken mixture evenly on top of prepared mushrooms. Sprinkle with mozzarella cheese.
  • Bake mushrooms in the preheated oven until tender and cheese is melted, about 15-17 minutes.

Nutrition Facts : ServingSize 1 of 2, Calories 481 kcal, Carbohydrate 38 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 92 mg, Sodium 1188 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 8 g

PORTOBELLO MUSHROOMS STUFFED WITH CHICKEN



Portobello Mushrooms Stuffed with Chicken image

Provided by Food Network

Categories     main-dish

Yield 6 servings

Number Of Ingredients 16

1 medium head garlic
3 tablespoons olive oil
2 large Vidalia onions
6 large portobello mushroom caps, stems removed (save stems)
1/2 pound crimini mushrooms
1 1/2 pounds boneless, skinless chicken breasts cut into 1/4-strips
1 tablespoons all-purpose flour
1 teaspoon salt and freshly ground black pepper
1 teaspoon red pepper flakes to taste (optional)
1/2 cup dry white wine
1 tablespoon butter
1 teaspoon fresh herbs, shredded (such as basil and Italian parsley) to taste
2 each, whole green, yellow, and red bell peppers; stems and seeds removed, cut in strips
1/4 cup shredded, aged Parmesan cheese
Thinly sliced chunks of very dry, aged Parmesan cheese, for top and presentation
Basil sprigs, for garnish

Steps:

  • Heat barbecue grill until very hot. Prepare garlic for roasting be removing outer, papery layer. Slice off top of garlic so that cloves are exposed. Drizzle with 1/2 teaspoon of olive oil, wrap tightly in double thick square of foil and place directly on rack of hot grill. Repeat this same procedure with onions (warp individually).
  • Rub portobello caps, stems, criminis with olive oil, salt and pepper, add to grill with onions and garlic. Remove portobello caps, stems, and criminis from grille after lightly browned (do not overcook, approximately 3 to 5 minutes on each side). Cut portobello stems and criminis into 1/4-inch strips, set aside, keep warm while cooking chicken.
  • On the stove (or in a pan on the barbecue grill), heat a saute pan until hot, add 1 tablespoon of olive oil, add the roasted garlic and saute for 15 seconds (do not brown). Reduce heat to medium high, toss chicken strips in flour, and add to garlic mixture. Season with salt and pepper, add red pepper flakes and saute quickly until lightly golden browned and chicken begins to stick to pan. Add wine, butter and reduce heat to medium. Continue cooking until light sauce develops (approximately 5 minutes), toss in herbs and continue cooking for 1 to 2 minutes then remove from heat.
  • To assemble, place mushroom caps on plates, sprinkle with shredded Parmesan cheese. Gently toss together chicken strips, pepper strips, onion strips, and mushroom strips and pile on portobello cap. Add 2 to 3 Parmesan curls, decorate with a basil sprig and serve warm.

More about "chicken and orzo stuffed portobello mushrooms recipes"

THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE …
Web Dec 13, 2023 How to make stuffed portobello mushrooms. Cook the chicken. Scrape out the mushrooms. Make the stuffing mixture. Stuff …
From thegirlonbloor.com
Ratings 106
Calories 313 per serving
Category Main Course
  • Preheat oven to 400 F. Add 1/2 tbsp of olive oil to chicken and season with salt & pepper. Bake for 15 minutes until chicken is just barely cooked through. Let cool then shred or chop into small pieces.
  • While chicken is cooking in the oven, de-stem and scrape out the portobellos, reserving inside mushroom gills and disposing of stems.
  • Add mushroom gills to a large bowl and toss with cooked chicken, red pepper, red onion, egg, breadcrumbs, garlic, salt & pepper, parsley and half the cheese. Change oven temperature to 350 F.
  • Add filling to mushroom caps then top with remaining cheese. Bake in oven for 18-20 minutes until mushroom caps are cooked through and cheese is melted. Serve and enjoy!
See details


STUFFED PORTOBELLO MUSHROOMS - SPEND WITH PENNIES
Web Aug 6, 2023 Portobello mushrooms are stuffed with a creamy chicken and spinach filling, topped with cheese and baked until golden. Serve it up for a quick dinner, and …
From spendwithpennies.com
5/5 (37)
Total Time 50 mins
Category Appetizer, Chicken, Dinner, Entree
Calories 487 per serving
See details


DELICIOUS AND HEALTHY CHICKEN AND ORZO STUFFED PORTOBELLO …
Web Feb 11, 2024 Ingredients. 4 large portobello mushrooms. 1 pound chicken breasts, cooked and shredded. 1 cup orzo, cooked according to package instructions. 1/2 cup …
From michiganplum.org
4.4/5 (9)
Total Time 1 hr
Category Main Dish
See details


PARMESAN PORTOBELLO ORZO - BUDGET BYTES
Web Nov 28, 2016 The flavors this Parmesan Portobello Orzo are simple. Mushrooms, garlic, chicken broth, and parmesan. Oh, and a little salt and pepper, of course. The beauty of keeping flavors simple is that this side …
From budgetbytes.com
See details


EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - INSANELY …
Web Feb 19, 2024 Here are the ingredients you need: Portobello Mushrooms – The star of the show! Use the caps, and be sure to clean out the gills. I use regular-sized, but you can also use baby Portobellos. Seasonings – …
From insanelygoodrecipes.com
See details


ONE POT CHICKEN AND MUSHROOM ORZO - DAMN DELICIOUS
Web Aug 18, 2020 Add mushrooms and shallots, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour …
From damndelicious.net
See details


CHICKEN STUFFED PORTOBELLO MUSHROOMS | TYSON® BRAND
Web Cooking Instructions. Preheat oven to 350⁰F. In a large bowl combine cream cheese, mozzarella cheese, chicken and soy sauce. Stir until combined. Clean mushrooms and …
From tyson.com
See details


ITALIAN CHICKEN SAUSAGE STUFFED PORTOBELLO MUSHROOM - JUST …
Web Aug 17, 2023 Savory Italian sausage mixed with hot peppers, stuffed into a portobello mushroom, topped with breadcrumbs and cheese, with Burrata cheese, drizzled with …
From justmaikacooking.com
See details


CHICKEN AND ORZO STUFFED PORTOBELLO MUSHROOMS RECIPE
Web Cook recipe Chicken and Orzo Stuffed Portobello Mushrooms! Quite some time ago I tried an incredible stuffed mushroom dish at an Italian restaurant. This version takes …
From recipesfresher.com
See details


STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A …
Web Feb 10, 2021 Make the filling: Stir together the spinach artichoke filling using spinach, artichokes, Greek yogurt, mayo, Parmesan and spices. Stuff the mushrooms: Add the filling and top with Italian panko or Italian …
From acouplecooks.com
See details


CHICKEN STUFFED PORTOBELLO MUSHROOMS - THE MECHANIC COOKS
Web Feb 18, 2022 This has three of them. Mushrooms, cheese and baked. Roasted chicken, mixed with cheese and loaded onto a Portobello cap, baked so that everything comes …
From themechaniccooks.com
See details


CHICKEN PARMESAN STUFFED PORTOBELLO MUSHROOMS
Web Jul 14, 2022 While the mushrooms are in the oven, combine Parmesan, parsley, onion, egg, garlic, onion powder, salt and pepper in a large mixing bowl. Give the (thawed & drained!) spinach a chop, separate it, and …
From tasteandsee.com
See details


PORTOBELLO MUSHROOMS WITH ORZO SAUCE | A FORK AND A PENCIL
Web Apr 16, 2019 Portobello mushrooms with orzo sauce. Serves 2. 2 tablespoons butter. 1 tablespoon olive oil. 500g (1 pound) portobello mushrooms. 1 tablespoon balsamic …
From aforkandapencil.com
See details


THE BEST AND EASIEST STUFFED PORTOBELLO MUSHROOMS RECIPE
Web Use a damp paper towel to wipe off the dirt on the caps. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 6 minutes. …
From msn.com
See details


ORZO & OLIVE STUFFED PORTOBELLO MUSHROOMS - GRAB A …
Web 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 4 ounces uncooked orzo pasta. 2/3 cup Ragu Thick & Hearty Traditional Pasta Sauce. 1/4 cup Italian black olives, pitted and rough …
From azgrabaplate.com
See details


CREAMY ONE SKILLET CHICKEN WITH MUSHROOMS AND ORZO
Web This little thing has saved many a meal. You won’t believe the difference in a perfectly cooked piece of chicken! Remove your chicken and cover to stay warm. Add your mushrooms to the hot skillet and saute’ until brown. …
From laughingspatula.com
See details


CHICKEN, ORZO AND MUSHROOM CASSEROLE - KUDOS KITCHEN BY RENEE
Web Aug 28, 2013 Add the mushrooms, and green pepper to the skillet with the chicken and onions. Cook, stirring occasionally (about 5 minutes). Add the Worcestershire sauce to …
From kudoskitchenbyrenee.com
See details


OUR 22 BEST PORTOBELLO MUSHROOM RECIPES - MSN
Web Story by EatingWell Editors, Sadie Schulte. From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights …
From msn.com
See details


CHICKEN STUFFED PORTOBELLO MUSHROOMS - LITTLE BROKEN
Web May 11, 2019 Step 1: First roast the mushroom caps. Rub them with little olive oil all over and season the inside with salt and pepper. Roast stem side up for 15-20 minutes or until tender. After you take them out of the oven, …
From littlebroken.com
See details


Related Search