Chicken And Ham Terrine Recipes

CHICKEN AND HAM TERRINE

Chicken and Ham Terrine image

Provided by Barbara Kafka

Time 10m

Yield 8 one-inch slices

Number Of Ingredients 9

Ingredients

2 cups fresh bread crumbs from about 6 slices white bread
1/2 cup chicken broth
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried sage
1/8 teaspoon cayenne pepper
Freshly ground black pepper
3 skinless, boneless chicken breast halves, cut into 1-inch pieces
12 ounces baked ham, rind removed, cut into 1-inch pieces
3 shallots, peeled and quartered

Steps:

Place bread crumbs, chicken broth, parsley, sage, cayenne and black pepper in a medium-size bowl and mix well. Reserve.
Place chicken, ham and shallots in bowl of food processor. Process until finely chopped. Add reserved bread-crumb mixture and puree.
Scrape mixture into a glass or ceramic loaf pan, 9 by 5 by 3 inches, that either has a nonstick surface or has been sprayed with nonstick vegetable spray. Smooth out surface with spatula. Cover pan tightly with microwave plastic wrap. Cook at 100 percent power in a 650- to 700- watt oven for 5 minutes. Prick plastic to release steam.
Remove from oven and uncover. Cover lightly with kitchen towel and allow to stand for 10 minutes. Invert onto serving plate.

Nutrition Facts : @context http, Calories 323, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 3 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 756 milligrams, Sugar 4 grams, TransFat 0 grams

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