Chicken And Cheesy Bacon Scalloped Potatoes Recipes

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CHEESY BACON SCALLOPED POTATOES



Cheesy Bacon Scalloped Potatoes image

This is one of those stick to your ribs side dishes and it's a huge hit with my family. I make it at least once a week and I like to take it to cookouts too.

Provided by heather3404

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

5 -8 large baking potatoes (I use Idaho Potatoes)
1 tablespoon butter
1/2 medium sweet onion (diced)
1 teaspoon minced garlic
2 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
1/4-1/2 cup colby cheese (crumbled not shredded)
1/8-1/4 cup crumbled bacon (I use the "Real Bacon Crumbles" you use for salad toppings to save time)
salt and pepper (to taste)
parmesan cheese (sprinkled on top)
1/4 cup breadcrumbs
2 tablespoons melted butter

Steps:

  • Peel and slice potatoes and set aside in a bowl of cold water.
  • Saute onion with 1 tablespoons butter until golden. Add garlic and continue to saute until garlic is lightly colored. Remove from heat and set aside.
  • In small sauce pan melt 2 tablespoons butter add 3 tablespoons flour. Stir constantly until mixture begins to bubble. Slowly add milk and stir constantly bringing sauce to a boil. Reduce heat and simmer for 2-4 minutes until sauce is thickened.
  • Drain potatoes. Spray or grease 2 qt casserole dish and add potatoes, sauteed onions/garlic, and pour sauce over potatoes. Salt and pepper to taste (you can tell by tasting the sauce). Mix well. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish.
  • Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping.
  • Bake at 400°F for 1 - 1 1/2 hours uncovered or until top is golden brown and potatoes are tender. Cover with foil for the first 45 - 60 minutes of the cooking time if you add the bread crumb mixture or else it will burn with this high temp/long cook time.

CHICKEN AND CHEESY BACON SCALLOPED POTATOES



Chicken and Cheesy Bacon Scalloped Potatoes image

If your family likes tender chicken breasts and cheesy au gratin potatoes, serve up this quick-to-make dish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 5 servings

Number Of Ingredients 6

5 small boneless skinless chicken breasts (1-1/4 lb.)
1/2 tsp. dried Italian seasoning
1 Tbsp. oil
1 pkg. (10.23 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups hot water
1/2 cup milk

Steps:

  • Sprinkle chicken with Italian seasoning. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. on each side or until lightly browned both sides. Remove from skillet; cover to keep warm.
  • Add Seasoned Potatoes, hot water and milk to same skillet; bring to boil. Top with chicken; simmer on medium-low heat 15 to 20 min. or until chicken is done (165°F) and potatoes are tender.
  • Remove chicken from skillet; cover to keep warm. Squeeze Cheese Sauce over potato mixture; stir until blended. Serve with the chicken.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 31 g

MAIN DISH CHEESY SCALLOPED POTATOES RECIPE WITH CHICKEN



Main Dish Cheesy Scalloped Potatoes Recipe with Chicken image

Tender potatoes and chicken smothered in a creamy cheese sauce make for a delicious and satisfying dinner!

Provided by Andi Gleeson

Yield 6

Number Of Ingredients 9

1 1/2 cups shredded cheddar cheese ((OK to substitute 2% milk cheese))
1 bunch green onions (sliced thin)
1 cup sour cream ((reduced fat OK))
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt ((plus more to taste))
freshly ground black pepper
2 large baking potatoes (peeled and sliced into thin circles)
2 boneless, skinless chicken breasts (cut into bite-sized pieces)

Steps:

  • Preheat oven to 375 degrees F. Spray a 9" square or 8 x 11" baking dish very well with cooking spray.
  • In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste.
  • Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.) Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.
  • Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food. Bake covered for 60 minutes.
  • Remove foil, and increase heat to 400 degrees F. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown. Serve garnished with additional sliced green onions if desired.

CREAMY CHICKEN AND SCALLOPED POTATOES



Creamy Chicken and Scalloped Potatoes image

Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.

Provided by David Hawkins

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

4 cups potatoes
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup sharp cheddar cheese
1/2 cup sharp cheddar cheese
1 tablespoon paprika
1 1/2 lbs chicken breasts
3 tablespoons bacon
1 carrot
1 head of broccoli
3/4 cup onion

Steps:

  • Prep:.
  • Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
  • Slice potatoes thinly as though for scalloped potatos.
  • Slice the carrot the same thickness as the potatos.
  • Chop boneless skinless chicken into bits sized pieces.
  • Chop the broccoli into bite sized pieces.
  • Chop 1 medium onion, or use about 3/4 cup of chopped onion.
  • Cook:.
  • In a small sauce pan, melt butter and blend in flour.
  • Let sit for a minute.
  • Add all of cold milk, stirring with a whisk.
  • Season with salt and cayenne.
  • Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  • Reduce heat and stir in cheese.
  • Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
  • Pour half of cheese sauce over this mixture.
  • Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
  • Sprinkle the remaining cheese on top.
  • Top with some paprika for color, don't over do, just sprinkle it.
  • Bake uncovered for about 1 hour at 350°F.

CHEESY SCALLOPED POTATOES AND BACON



Cheesy Scalloped Potatoes and Bacon image

I love scalloped and au gratin potatoes. I love bacon. Putting them together makes for some serious comfort food!

Provided by getoutofmygalley

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

5 large potatoes
1 teaspoon salt
1 large onion, sliced
1/2 cup green onion, chopped
3 tablespoons butter
1/3 cup flour
3 1/2 cups milk
1 1/2 cups shredded cheddar cheese
3/4 teaspoon salt
1/8 teaspoon black pepper
6 slices bacon
garlic salt

Steps:

  • Cook bacon until done, but not crispy. Set aside on paper towels to absorb grease and pat dry. Cut into bite sized pieces when cool.
  • Wash potatoes. Bring a large saucepan of water to a boil. Add salt to the boiling water, then add the potatoes. Cook for 10-15 minutes in boiling water (the potatoes will finish cooking in the oven). Set aside and allow to cool. Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces.
  • In saucepan, melt butter. Saute the onion slices until just tender; remove from pan and set aside. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. Cook over low heat, stirring/whisking constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.
  • In a buttered 9x13 quart casserole, layer potatoes, onion, and cheese mixture. Continue to add layers until about one inch from the top, finishing off the top layer with the cheese mixture.
  • Bake in a preheated 350°F oven, covered, for 45 minutes. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. Sprinkle lightly with garlic salt before serving, if desired.

Nutrition Facts : Calories 476.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 60.2, Sodium 880.4, Carbohydrate 52, Fiber 5.7, Sugar 2.9, Protein 16.3

CHEESY POTATOES AND CHICKEN FIESTA



Cheesy Potatoes and Chicken Fiesta image

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 box (5 oz) Betty Crocker™ cheesy scalloped potatoes
2 1/4 cups boiling water
3/4 cup milk
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded Cheddar cheese
1/3 cup Old El Paso™ Thick 'n Chunky salsa
2 cups diced cooked chicken (8 oz)

Steps:

  • Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
  • Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g

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