Easy Ground Beef Roll Recipes

EASY GROUND BEEF ROLL

Steps:

• FOR FILLING: Heat oil and fry bround beef until color changes. Add onion and garlic and saute for a few minutes. Season with salt, pepper and parsley.
• Add chutney and leave to cool slightly.
• FOR DOUGH: Sift flour, salt and sugar. Rub in margarine or butter and add cheese.
• Beat egg and milk, add dry ingredients, and mix to a soft dough.
• Roll out into into a 20cm x 30cm rectangle. Spoon meat evenly onto dough, roll up like a swiss roll and place on a greased baking tray. Make a few incisions in the roll and brush with beaten egg or milk.
• Bake in pre-heated oven at 180C or 350F for 40-50 minutes or until browned.
• TIP: If you wish, you could slice the roll before cooking and freeze the slices. Cook when needed.

4-INGREDIENT GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
• Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
• In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
• Stir in 1 cup of salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.