CREAMY CHICKEN AND BACON PASTA
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g
CLASSIC CHICKEN IN RED WINE
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
- Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
- Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CHICKEN AND BACON PASTA WITH RED WINE
Make and share this Chicken and Bacon Pasta With Red Wine recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
- Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
- Add the mushrooms and stir in the pasta sauce and wine.
- Cover and simmer for 10 minutes.
- Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
- Drain the pasta and spoon into a dish.
- Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.
Nutrition Facts : Calories 340.2, Fat 14.7, SaturatedFat 3.8, Cholesterol 36.9, Sodium 151.8, Carbohydrate 36.9, Fiber 5.3, Sugar 1.1, Protein 14.6
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
CHICKEN-BACON CARBONARA
This chicken-bacon carbonara is a meaty spin on an old classic.
Provided by VICKEYA
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
- Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
- Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
- Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
- Drain pasta and set aside in a bowl.
- Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.
Nutrition Facts : Calories 770.7 calories, Carbohydrate 59.2 g, Cholesterol 267.1 mg, Fat 38.7 g, Fiber 3 g, Protein 44.7 g, SaturatedFat 16.7 g, Sodium 792.8 mg, Sugar 3.8 g
More about "chicken and bacon pasta with red wine recipes"
COQ AU VIN (CHICKEN IN RED WINE SAUCE) - SPEND WITH …
From spendwithpennies.com
5/5 (54)Calories 624 per servingCategory Chicken, Dinner, Entree, Main Course
- Add bacon to a deep 12-inch skillet or braiser and cook until crisp. Remove bacon to a paper towel lined plate. Leave the bacon grease in the pan.
- Season the chicken with salt and pepper. Add the chicken, skin side down for the thighs, and cook 5-6 minutes per side or until golden brown. Remove chicken from the pan and set on a plate.
- In the same pan add sliced mushrooms, carrot, and onion and cook just until the mushrooms and onions start to soften, about 5 minutes.
COQ AU VIN | RECIPETIN EATS
From recipetineats.com
4.9/5 (53)Total Time 1 hr 45 minsCategory DinnerCalories 977 per serving
- Place Chicken Marinade ingredients together in a large bowl. Cover and refrigerate for 2 hours to overnight.
- Heat a large heavy based dutch oven or large deep skillet over high heat. Add half the oil, then brown the chicken on both sides.
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE …
From pinchofyum.com
BACON AND RED WINE SAUCE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
LINGUINE WITH A WHITE WINE CHICKEN, BACON AND …
From gourmethousewife.com
CHICKEN WITH BLUSH SAUCE PASTA - JO COOKS
From jocooks.com
CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN …
From juliasalbum.com
CHICKEN AND BACON PASTA BAKE - TAMING TWINS
From tamingtwins.com
CREAMY CHICKEN BACON PASTA (QUICK & EASY) - SAVORY WITH …
From savorywithsoul.com
THE CREAMIEST CREAMY CHICKEN AND BACON PASTA RECIPE
From iamafoodblog.com
CREAMY RED WINE PASTA SAUCE WITH CHICKEN & MUSHROOMS
From alwaysusebutter.com
4.9/5 (26)Uploaded Oct 28, 2020Category Main CoursePublished Nov 1, 2020
HOW TO COOK BACON IN THE OVEN - FOOD & WINE
From foodandwine.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN PROUD
From bhg.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
DINNER FOR TWO: LEMONY CHICKEN & BACON BUCATINI | I HEART RECIPES
From iheartrecipes.com
10 BEST CHICKEN BACON PASTA BAKE RECIPES | YUMMLY
From yummly.com
CHICKEN PASTA BAKE - EASY AND DELISH
From easyanddelish.com
CHICKEN BACON AND SWEETCORN PASTA RECIPE - WHITE KITCHEN RED …
From whitekitchenredwine.com
CREAMY CHICKEN AND BACON PASTA WITH SPINACH - A FLAVOR JOURNAL
From aflavorjournal.com
CHICKEN BACON PASTA WITH TOMATO SAUCE - CRAVING HOME COOKED
From cravinghomecooked.com
70 EASY SUMMER SALAD RECIPES FOR HOT DAYS - SOUTHERN LIVING
From southernliving.com
53 SUNDAY DINNER RECIPES TO END YOUR WEEKEND RIGHT
From xoxobella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love