Philly Steak Pockets Recipes

PHILLY STEAK POCKETS

Philly Steak Pockets image

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

Provided by Gretchen

Categories Lunch/Snacks

Time 25m

Yield 4 pockets, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Steps:

Heat oven to 375°F.
Unroll dough into 4 rectangles.
Spread each one with mustard; top with slice roast beef,.
Top with 1 slice cheese and one quarter of chilies.
Beginning at short ends roll up.
Pinch seams closed; place seam side down onto baking sheet.
Bake for 15-20 minutes or until golden and crisp.

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