Chicken And Apple Sausage Pasta Sauce Recipes

CHICKEN AND APPLE SAUSAGE PASTA SAUCE

Steps:

• In a food processor, add the chopped chicken and apple sausage and process until it looks like hamburger. Set aside.
• Melt the coconut oil in your saute pan and on medium low, cook the onion and celery until just tender.
• Add the garlic, saute for another minute. Add the mushrooms.
• Add the salt and pepper and saute until the mushrooms get brown.
• Add the can of tomatoes, then the ground chicken and apple sausage.
• Then add the Italian seasonings and wine.
• Give it all a good stir.
• Make sure you taste this to see if it needs more salt. I added a little more salt at this stage.
• Simmer for about 10 minutes or until you like the taste.
• Serve over your favourite pasta or spaghetti squash. Add some grated cheese for extra flavour.
• Bon Appetit!

CHICKEN AND APPLE SAUSAGE

Steps:

• In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
• If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
• Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.

PASTA WITH CHICKEN-SAUSAGE SAUCE

Steps:

• Bring a large salted pot of water to a boil.
• Add penne pasta and cook for 7 minutes, stirring often.
• Stir in broccoli and cook for 5 minutes until pasta is al dente.
• In a large skillet, heat oil over medium heat.
• Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
• Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
• Remove 1/2 cup cooking water from pasta pot and add to skillet.
• Drain pasta and add to skillet, mixing to coat.
• Pour into serving dish and sprinkle with parmesan cheese.

PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE

Steps:

• Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
• Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
• Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
• Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.