Chicken Amaretto Di Saronno Recipes

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CHICKEN AMARETTO DI SARONNO



Chicken Amaretto Di Saronno image

I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.

Provided by Laurawombat Garcia

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breast halves
salt
pepper
garlic powder
curry powder
flour
1/4 cup butter
1/2 lb fresh mushrooms, thickly sliced
1/4 cup Amaretto
1 grated lemon, juice and zest of
1 1/2 cups chicken broth
1 tablespoon cornstarch
pepperidge farm patty shell

Steps:

  • Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
  • Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
  • Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
  • Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.

FANTASTIC CHICKEN AMARETTO



Fantastic Chicken Amaretto image

This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup flour
1 teaspoon salt
fresh ground pepper (you don't need too much pepper)
2 teaspoons paprika
2 teaspoons garlic powder
6 chicken breasts (preferably skinless and boneless)
3 -4 tablespoons oil (or as needed)
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 cup frozen orange juice concentrate
1/4 cup water
2/3 cup Amaretto

Steps:

  • Set oven to 350 degrees F.
  • In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
  • Roll/coat the chicken in the flour mixture.
  • Saute chicken in oil until golden brown and transfer to a greased casserole dish.
  • In the same skillet, increase the heat to med-high and melt butter.
  • Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
  • Pour the sauce over chicken.
  • Bake covered for 35-40 minutes.

Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

CROCK POT AMARETTO CHICKEN



Crock Pot Amaretto Chicken image

Make and share this Crock Pot Amaretto Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms (or use fresh)
1/4 cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice

Steps:

  • Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
  • Add chicken breasts (rinsed and patted dry) and toss to coat.
  • Brown quickly in hot vegetable oil over medium high heat.
  • Transfer to crock pot.
  • Mix remaining ingredients and spoon over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with rice.

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