Chicken A La Diable Recipes

CHICKEN DIABLE

Chicken Diable image

Make and share this Chicken Diable recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) fryer, cut up
4 teaspoons butter or 4 teaspoons margarine
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
paprika

Steps:

Melt butter in shallow baking pan.
Stir in next 4 ingredients.
Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
Put on platter and sprinkle with paprika.

CHICKEN A LA DIABLE

Chicken a La Diable image

Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.

Provided by Cucina Casalingo

Categories High Protein

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
2 eggs, beaten
6 boneless chicken breast halves, cut in half lengthwise
3/4 cup dry breadcrumbs
3 tablespoons butter

Steps:

Preheat the oven to 375 degrees.
Melt the butter in a roasting pan.
In a small bowl, mix together the mustard and cayenne pepper.
Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
Serve immediately.

Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5

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