CHICKEN 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
- Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
- Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
- Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g
INDIAN CHICKEN 65
This is a spicy, dry chicken recipe from India that is great for serving as an appetizer at parties.
Provided by Baton Rouge Mom
Categories World Cuisine Recipes Asian Indian Main Dishes Chicken
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, curry leaves, yogurt, garlic paste, chili powder, coriander, garam masala, and ginger together. Cover and let marinate in a refrigerator for 2 hours.
- Add a few drops of red food coloring and mix so that chicken becomes tinted with red.
- Heat 2 inches oil in a deep saucepan over medium heat. Lower chicken pieces carefully into the hot oil, working in batches, and fry, stirring frequently, until browned and no longer pink in the centers, about 5 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 8.3 g, Cholesterol 65.1 mg, Fat 13.2 g, Fiber 0.9 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 282.9 mg, Sugar 0.2 g
CHICKEN 65 (QUICK AND EASY FRIED SPICY CHICKEN)
Chicken 65 is a very, very simple (zip, zap, zoom...) spicy fried chicken, usually served as an appetizer. Anyone can make it without going wrong--one should only try it once to see how simple it is. Serve hot with sliced onion rounds, lime or lemon wedges, and garnish it with cilantro or parsley. Can also serve any dipping sauce of your choice.
Provided by madhu
Categories World Cuisine Recipes Asian Indian Main Dishes Chicken
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
- Heat 1 cup oil in a deep skillet over medium heat.
- Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 1.7 g, Cholesterol 64.6 mg, Fat 9.6 g, Fiber 0.5 g, Protein 23.9 g, SaturatedFat 1.7 g, Sodium 736.3 mg, Sugar 0.1 g
More about "chicken 65 quick and easy fried spicy chicken recipes"
CHICKEN 65 (QUICK AND EASY FRIED SPICY CHICKEN)
From deliciouscookings.com
SPICY BAKED CHICKEN 65 RECIPE - COOKING THE GLOBE
From cookingtheglobe.com
50 EASY CHICKEN RECIPES PACKED WITH FLAVOR | STACKER
From stacker.com
CHICKEN 65 RECIPE | RESTAURANT STYLE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
15-MINUTE SPICY CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHICKEN 65 RECIPE – RESTAURANT STYLE - KOTHIYAVUNU.COM
From kothiyavunu.com
SPICY CHICKEN 65 – KITCHEN MAI
From kitchenmai.com
CHICKEN 65 RECIPE (BAKED VERSION) - AROMATIC ESSENCE
From aromaticessence.co
BEST HOMEMADE CHICKEN 65 | ALL WAYS DELICIOUS
From allwaysdelicious.com
HYDERABADI CHICKEN 65 WITH GRAVY - THE YUMMY DELIGHTS
From theyummydelights.com
CHICKEN 65 RECIPE - HOW TO MAKE CHICKEN 65 - SINFULLY SPICY
From sinfullyspicy.com
RESTAURANT-STYLE CHICKEN 65 (AIR FRYER) - SIMMER TO SLIMMER
From simmertoslimmer.com
CHICKEN 65 - SPICY & CRISPY - MY FOOD STORY
From myfoodstory.com
CHICKEN 65 RECIPE | CRISPY CHICKEN COATED IN A DELICIOUS SPICY …
From imhungryforthat.com
HOT & SPICY CHICKEN 65 | CHICKEN 65 RECIPE - SPICE EATS
From spiceeats.com
SPICY FRIED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST CHICKEN 65 RECIPE - GRAVY + DRY - CARAMEL TINTED LIFE
From carameltintedlife.com
SPICY CRISPY FRIED CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
CHICKEN 65 RECIPE (DRY VERSION) - THREE WAYS < THE LOVE OF SPICE
From theloveofspice.com
CHICKEN 65 (WITHOUT DEEP FRYING) - YOUR PETITE COACH
From yourpetitecoach.com
DELICIOUS HYDERABADI CHICKEN 65 WITH GRAVY | SPICE AND LIFE
From spiceandlife.com
33 SPEEDY AND IRRESISTIBLE CHICKEN RECIPES - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love