Chicken 3 Ingredient Crock Pot Recipes

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3 INGREDIENT CROCK POT CHICKEN



3 Ingredient Crock Pot Chicken image

This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!

Provided by Aunt Lou

Categories     Main

Time 4h1m

Number Of Ingredients 4

2 lb boneless, skinless chicken
1 oz gravy packet
1 oz ranch packet
1 cup water

Steps:

  • Place your chicken in a lightly greased 4-quart crock pot
  • Mix together your gravy and ranch packets with your water and pour over your chicken
  • Cover and cook on low 3-4 hours

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving

CROCKPOT ORANGE CHICKEN RECIPE



Crockpot Orange Chicken Recipe image

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!

Provided by The Typical Mom

Categories     Entree     Main Course

Time 6h10m

Number Of Ingredients 5

1/4 c orange marmalade (buy whatever brand is on sale)
2 c barbecue sauce (honey style)
2-4 chicken breasts (boneless skinless)
1 tsp cornstarch
2 tbsp soy sauce

Steps:

  • Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
  • Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
  • If you are cooking on high cube chicken before placing in crockpot.
  • Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
  • Serve over rice for a great meal.

Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g

CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)



Crock Pot Chicken (3 Ingredients Plus a Pinch!) image

This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(

Provided by Sarah in New York

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

10 chicken pieces (legs or wings)
1/2 cup soy sauce
1/2 cup sugar
1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce
1 pinch ginger

Steps:

  • Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
  • Stir together remaining ingredients and pour over chicken.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6

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