CHICKEN OR TURKEY SALAD SANDWICHES
Provided by Food Network Kitchen
Time 8m
Number Of Ingredients 6
Steps:
- Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.
Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 80 milligrams, Sodium 690 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 31 grams
CHICKADEE COTTAGE OLD FASHIONED CHICKEN SALAD
Recipe courtesy of Chickadee Cottage Tea Room & Restaurant, Lake City, MN. www.chickadeecottagetearoom.com
Provided by looneytunesfan
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together and serve chilled.
Nutrition Facts : Calories 499.7, Fat 24.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 405.3, Carbohydrate 43.7, Fiber 1.7, Sugar 16.1, Protein 26.3
DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)
Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
- Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
- Taste and add more salt/pepper/lemon juice if required.
- Let mixture marinate for at least 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
- Garnish before serving, if desired.
- Note: Salad may be prepared a day in advance; cover and refrigerate.
CHICKEN OR TURKEY SALAD
This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.
Provided by keen5
Categories Lunch/Snacks
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and celery in bowl.
- Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
- Pour over chicken and celery; toss.
- Cover; chill at least 2 hours.
- For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.
BAKED CHICKEN OR TURKEY SALAD
I lost my Grandma a year ago, and have been copying her recipes for my family (my cousin wanted all of grandma's recipes so this turned into a MAJOR project) and this has been one of my favorites growing up, and now that I have a copy of it I can make it.
Provided by AmyLS
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except for cheese and onion.
- Cheese and top and cover with onions.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 379.4, Fat 25.4, SaturatedFat 6.1, Cholesterol 60, Sodium 804.9, Carbohydrate 21.3, Fiber 2.5, Sugar 5.1, Protein 18.1
EASY BUT DELICIOUS CHICKEN OR TURKEY SALAD
Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.
Provided by 3KillerBs
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
- Pile onto your preferred bread with greens and tomatoes.
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