Chick Fil A Coleslaw Authentic Released Recipe Recipe 375 Recipes

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Classic Coleslaw Recipe (Chick-Fil-A copycat) image

Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!

Provided by The Chunky Chef

Time 10m

Number Of Ingredients 8

Ingredients

4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp ground dry mustard
1/4 tsp kosher salt
1/4 tsp black pepper
1 cup mayonnaise ((I recommend Hellman's or Duke's))
20 oz finely shredded green cabbage, chopped to 1/4" pieces
1/4 cup shredded and chopped carrots (chopped to the same size as the cabbage))

Steps:

In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
Add mayo and whisk until combined.
Add cabbage and carrots and toss to combine.
Cover and refrigerate at least 2 hours (more is better) and serve cold.

Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

ORIGINAL CHICK-FIL-A COLE SLAW RECIPE

Original Chick-fil-A Cole Slaw Recipe image

Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

Time 2h5m

Yield Serves 6-8

Number Of Ingredients 7

Ingredients

4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
1/4 cup finely chopped carrots

Steps:

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Makes 6-8 servings.

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)

Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

Ingredients

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

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