Chic Greek Salad Recipes

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CLASSIC GREEK SALAD



Classic Greek Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 15m

Yield 2 servings for lunch or 4 as a side

Number Of Ingredients 13

3 teaspoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 large leaves red leaf lettuce, sliced crosswise
1/4 large red onion, thinly sliced
1/2 green bell pepper, cut into large dice
1 vine-ripened tomato, cut into wedges
1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
6 Kalamata olives
2 ounces feta cheese, crumbled

Steps:

  • Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
  • Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

GREEK SALAD WITH CHICKPEAS



Greek Salad with Chickpeas image

This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 10

1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

Steps:

  • In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.

Nutrition Facts : Calories 306 g, Fat 16 g, Fiber 6 g, Protein 9 g

" CHIC" GREEK SALAD



Make and share this " Chic" Greek Salad recipe from Food.com.

Provided by rickoholic83

Categories     Tuna

Time 12m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 seedless cucumber, chopped
2 red ripe tomatoes, chopped
1 medium red onion, chopped
1 red bell pepper, seeded and chopped
1 (15 ounce) can water-packed artichoke hearts, drained
1/2 cup Italian parsley, coarsely chopped
kosher salt & freshly ground black pepper
1/2 lemon, juice of
1 small shallot, minced
3 tablespoons red wine vinegar
1 teaspoon oregano
1/3 cup extra virgin olive oil
2 (6 ounce) cans tuna in vegetable oil, drained
12 pepperoncini peppers
1 cup kalamata olive, pitted

Steps:

  • Arrange the cucumbers, tomatoes, onion, red pepper, artichoke hearts and parsley on a platter.
  • Squeeze the lemon juice over the platter.
  • Season with salt and pepper.
  • Place shallots, vinegar and oregano in a bowl and let stand for 5 minutes.
  • Whisk in olive oil in a slow stream.
  • Pour dressing over salad.
  • Garnish salad with chunks of tuna, pepperoncini peppers and olives.

Nutrition Facts : Calories 338.9, Fat 19.5, SaturatedFat 2.9, Cholesterol 10.2, Sodium 2182.8, Carbohydrate 23.4, Fiber 7.9, Sugar 8.8, Protein 21.6

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