CLASSIC GREEK SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 2 servings for lunch or 4 as a side
Number Of Ingredients 13
Steps:
- Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
- Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.
GREEK SALAD WITH CHICKPEAS
This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 10
Steps:
- In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.
Nutrition Facts : Calories 306 g, Fat 16 g, Fiber 6 g, Protein 9 g
" CHIC" GREEK SALAD
Make and share this " Chic" Greek Salad recipe from Food.com.
Provided by rickoholic83
Categories Tuna
Time 12m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Arrange the cucumbers, tomatoes, onion, red pepper, artichoke hearts and parsley on a platter.
- Squeeze the lemon juice over the platter.
- Season with salt and pepper.
- Place shallots, vinegar and oregano in a bowl and let stand for 5 minutes.
- Whisk in olive oil in a slow stream.
- Pour dressing over salad.
- Garnish salad with chunks of tuna, pepperoncini peppers and olives.
Nutrition Facts : Calories 338.9, Fat 19.5, SaturatedFat 2.9, Cholesterol 10.2, Sodium 2182.8, Carbohydrate 23.4, Fiber 7.9, Sugar 8.8, Protein 21.6
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