Chi Chis Diablo Sauce Recipes

CHI CHI'S SEAFOOD ENCHILADA - COPYCAT

Steps:

• In mixing bowl, stir together soup, onion, nutmeg and black pepper.
• In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
• Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
• Place 1/3 cup mixture on each tortilla and roll up.
• Place seam side down in greased 12 X 7-1/2 dish.
• Stir milk into the reserved soup mixture, pour over enchiladas.
• Microwave, covered, on high for 12 to 14 minutes.
• Sprinkle with remaining cheese.
• Let stand for 10 minutes.
• Add a dash of hot pepper sauce to soup mix if desired.

CHI CHI'S SEAFOOD ENCHILADAS - MICROWAVE

Steps:

• In a mixing bowl stir together soup, onion, nutmeg and black pepper.
• In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.
• Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
• Place 1/3 cup mixture on each tortilla and roll up.
• Place seam side down in a greased 12 x 7 1/2 dish.
• Stir milk into the reserved soup mixture, pour over enchiladas.
• Microwave, covered, on high for 12-14 minutes.
• Sprinkle with the remaining cheese. Let stand for 10 minutes.