BANANA YOGURT CUSTARD
Make and share this Banana Yogurt Custard recipe from Food.com.
Provided by jas kaur
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- take custard powder n milk in a pan . mix well cook on medium heat stirring continously.
- let it cool.
- peel n grate the bananas
- add sugar to the custard n mix.
- in a large bowl take the grated bananas add hung yogurt , cooled custard n mix well.
- check for sugar adding more if required.
- transfer mixture into a serving bowl top with grated chocolate n serve.
Nutrition Facts : Calories 236, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 69.1, Carbohydrate 36.9, Fiber 3.1, Sugar 21.7, Protein 6.3
FROZEN BANANA CUSTARD
Steps:
- In a medium saucepan, bring the milk just to a boil over medium-high heat. Remove from the heat and allow to cool slightly.
- In a mixing bowl, combine the eggs, sugar, and vanilla. Stir in 1/2 cup of the warm milk into the egg mixture, then pour all the egg mixture into the pan with the milk. Over medium low heat, whisking constantly until the mixture thickens slightly and will coat the back of a spoon. Do not allow to boil.
- Place the bananas in a food processor and pulse to a smooth puree. Add the warm custard mixture and pulse 2 to 3 times, scraping down the sides of the bowl as necessary, until the mixture is evenly blended. Cool the custard to room temperature, then place in an ice cream maker and process according to manufacturers instructions. Serve in cups, covered with Uncle Bill's hot fudge sauce and garnish with a few raspberries and a sprig of mint.
YOGURT CUSTARD WITH BANANA
This is made in the same way as in the last recipe, only it has a layer of sliced bananas at the top.
Yield serves 2¿3
Number Of Ingredients 4
Steps:
- Start making the custard the same way as in the preceding recipe. Put in the oven to bake. When the custard is set (after the 40-45 minutes of baking), remove it from the oven. Cut 1-2 bananas into 1/8-inch rounds and lay these evenly over the custard, overlapping them slightly, if you wish. Combine the ground cardamom and sugar and sprinkle over the top. Bake another 5-7 minutes or, better still, put it briefly under the broiler to caramelize. Cool, cover, and refrigerate until needed.
SKINNY CREAMY CUSTARDS
88% less sat fat • 71% more protein than the original recipe. Flan is a popular Mexican dessert. We've replaced cream with Greek yogurt to make a yummy but lower-calorie, lower-fat version of this caramel-flavor sweet.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325° F. To caramelize sugar: In an 8-inch heavy skillet, cook 1/3 cup sugar over medium-high heat until sugar starts to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low. Cook about 5 minutes or until all of the sugar is melted and golden brown, stirring as needed with a wooden spoon.
- Immediately divide caramelized sugar among four 6-ounce custard cups; tilt cups to coat bottoms evenly. Cool slightly.
- Meanwhile, in a medium bowl, combine eggs, yogurt, 1/3 cup sugar, and vanilla.
- Place custard cups in 13x9x2-inch baking pan. Divide egg mixture among custard cups. Place baking pan on oven rack. Pour hottest tap water available into baking pan around custard cups to a depth of about 1/2 inch.
- Bake for 30 to 35 minutes or until a knife inserted near centers comes out clean. Remove cups from water. Cool on a wire rack. Cover and chill flans in cups for 4 to 24 hours.
- To unmold flans, loosen edges with a knife, slipping point between flans and sides of custard cups. Invert a dessert plate over each flan; turn over plate and custard cup together. Remove cups from flans. Spoon any caramelized sugar that remains in cups on top of flans.
Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 160 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 custard cup, Sodium 85 mg, Sugar 37 g, TransFat 0 g
HOT CUSTARD AND BANANAS
My friend Fluer and I made this at their house one time. We were trying to invent a pudding, but this was all the ingredients we could find, so we had to make do.
Provided by Perfect Pixie
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Gently heat the custard over a low heat.
- While that's heating, peel the bananas and chop up.
- Pour the custard equally into the pudding bowls.
- Place banana on top.
- Serve immediately.
Nutrition Facts : Calories 584.7, Fat 7.9, SaturatedFat 2.5, Cholesterol 301.9, Sodium 329.9, Carbohydrate 123.8, Fiber 3.1, Sugar 14.4, Protein 9.4
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