Crazy Piggy Casserole Recipes

CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)

Steps:

• Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CASSEROLE

Steps:

• Cook and crumble bacon.
• While bacon is cooking, cut chicken into bite sized chunks.
• Set cooked bacon aside for later use.
• In the same pan, cook chicken in bacon drippings.
• Add garlic powder and salt and pepper to taste.
• While chicken is cooking, prepare pasta according to directions.
• Spray a 9 x 13 pan with non-stick cooking spray.
• Preheat oven to 400°F.
• Drain pasta, return to pot.
• Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
• Stir to mix well.
• Pour into prepared baking pan.
• Top with crumbled bacon and remaining Monterrey Jack cheese.
• Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY PIGGY CASSEROLE

Steps:

• Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
• Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
• in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.

PINEAPPLE RICE

Steps:

• Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
• Stir in rice; cook 2 minutes.
• Drain pineapple reserving juice; set fruit aside.
• Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
• Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

PIGGY CAKE

Steps:

• Preheat oven 350'.
• In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
• Pour into greased and lightly floured 9x13 cake pan.
• Bake for 30min.
• While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
• After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

CRAZY CORN CASSEROLE

Steps:

• Mix altogether and place in a 13 x 9 dish.
• Bake at 350 degrees.