Chex Popcorn Pretzel Chunk Recipes

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CARAMEL POPCORN AND CHEX MIX



Caramel Popcorn and Chex Mix image

Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!

Provided by Jeanine B

Categories     Other Snacks

Time 20m

Number Of Ingredients 9

6 c crispy cereal, chex or crispix
3 c plain popped popcorn
2 c small square pretzels
1 c cocktail peanuts (optional)
1 c firmly packed brown sugar
1/2 c butter or margarine
1/2 c light corn syrup
1 tsp vanilla
1/2 tsp baking soda

Steps:

  • 1. Coat 17 x 11 x 2-inch baking pan with cooking spray. Combine cereal, popcorn, pretzels and peanuts (if desired). Set aside.
  • 2. In heavy 3-quart saucepan combine brown sugar, butter and corn syrup. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and baking soda. Immediately pour over cereal mixture. Stir until evenly coated.
  • 3. Bake at 250°F about 1 hour or until deep golden brown, stirring every 15 minutes. Spread on wax paper. Separate clumps. Cool completely. Store in airtight container.

SWEET AND SALTY POPCORN CHEX MIX



Sweet and Salty Popcorn Chex Mix image

Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 20

Number Of Ingredients 7

3 cups Rice Chex™ cereal
3 cups Corn Chex™ cereal
1 teaspoon coarse (kosher or sea) salt
3 tablespoons butter or margarine
2 cups kettle popcorn
2 cups caramel popcorn
1 cup crunchy toasted corn kernel nuts

Steps:

  • In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
  • Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
  • Stir in remaining ingredients. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g

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