Chex Os Treats Recipes

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GLUTEN-FREE CHEX® CEREAL TREAT BARS



Gluten-Free Chex® Cereal Treat Bars image

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 3

1/4 cup butter or margarine
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8 cups Rice Chex™ cereal

Steps:

  • Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g

CHEX & O'S TREATS



Chex & O's Treats image

Make and share this Chex & O's Treats recipe from Food.com.

Provided by Pam-I-Am

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups Cheerios toasted oat cereal
1 (8 3/4 ounce) bag Chex Mix sweet and salty trail mix
1 (11 ounce) bag white chocolate chips
2 tablespoons oil

Steps:

  • Line 2 baking sheets with nonstick foil or parchment paper.
  • Mix cereal and trail mix in a b owl.
  • Microwave white chocolate chips and oil in a medium bowl on high, stirring every 20 seconds until chocolate melts and is blended and smooth.
  • Immediately pour over cereal mixture and toss with a rubber spatula until well coated.
  • Drop in small mounds onto the lined baking sheets. Refrigerate 10 minutes or until firm.

Nutrition Facts : Calories 89.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 1.8, Sodium 29.5, Carbohydrate 9.6, Fiber 0.3, Sugar 7.8, Protein 1.1

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