BEEFY CALZONES
Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
- Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
- Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
- Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1560 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 11 g, Protein 25 g
BIG-BATCH HEALTHY BEEF, MUSHROOM AND SPINACH CALZONES
Set aside some extra time one weekend to make a dozen of these calzones. Then pack your freezer full of them and know you've got healthy lunches or dinners for those hectic days covered.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 12 calzones
Number Of Ingredients 13
Steps:
- Set a pizza stone or baking sheet on an oven rack in the bottom third of the oven, and preheat to 425 degrees F.
- Heat 1 1/2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the ground beef, 3/4 teaspoon salt and half the pepper flakes, and cook, breaking the beef up into large chunks with a wooden spoon, until the beef is browned all over, about 3 minutes. Add the mushrooms, 2/3 of the garlic and 3/4 teaspoon salt, and cook for 3 minutes more. Fold in the spinach, and cook until wilted, about 1 minute (the mixture should be relatively dry). Transfer the mixture to a large bowl, and let cool completely.
- Reduce the heat to medium. Add the remaining oil, garlic and pepper flakes to the skillet, and cook, stirring, to lightly brown the garlic, about 1 minute. Add the tomatoes and 3/4 teaspoon salt, and simmer the sauce until thick, about 6 minutes; set aside.
- Divide the pizza dough into 12 balls. Spray 2 baking sheets with cooking spray. On a well-floured surface, roll out each ball into a 6- or 7-inch circle 1/8 inch thick. On the bottom half of each circle, mound 1/4 cup of the cooled beef mixture and top with 3 tablespoons of the mozzarella. Fold over the top half of the dough to form a semicircle, and pinch the edges to seal. Carefully transfer the calzones with a spatula to the prepared baking sheets. Lightly brush with the beaten egg. Cut 2 small slits on top of each to vent steam.
- Refrigerate half the calzones. With a spatula, transfer the rest of the calzones to the hot pizza stone or baking sheet and bake until golden brown, about 22 minutes. Repeat with the remaining calzones. Reheat the tomato sauce, and serve on the side.
- To freeze: Let the baked calzones cool completely, then wrap each one tightly in plastic wrap and then aluminum foil. Place them in freezer bags, and freeze for up to a month. The sauce can be frozen in 12 small freezer bags for up to a month.
- To reheat: Thaw the frozen calzones in the fridge for 1 to 2 hours. Unwrap the calzones, then microwave them on a microwave-safe plate in 1-minute increments, rotating them after each, until heated through, 2 to 4 minutes. To reheat the sauce, microwave it in a microwave-safe bowl in 30-second increments, stirring after each, until the sauce is hot.
BEEFY SKILLET CALZONE
Steps:
- Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
- Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot.
- Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEFY SKILLET CALZONE
Number Of Ingredients 9
Steps:
- Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown set aside. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot. Place 2 toasted bread slices on each of 4 serving plates top with beef mixture.1 Serving: Calories 335 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 45mg Sodium 1,020mg Carbohydrate 39g (Dietary Fiber 4g) Protein 24g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "beefy skillet calzone recipes"
CAST-IRON SKILLET CALZONE - BETTER …
Web Mar 28, 2014 Snipped fresh parsley and/or crushed red pepper (optional) Grated Parmesan cheese (optional) Directions …
From bhg.com
4.2/5 (19)Total Time 1 hrServings 6Calories 498 per serving
From bhg.com
4.2/5 (19)Total Time 1 hrServings 6Calories 498 per serving
- Preheat oven to 400°F. In a 9 1/2- to 10-inch cast-iron or ovenproof skillet cook ground beef and onion over medium heat about 5 minutes or until the meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Set meat mixture aside. Wipe skillet out with a paper towel; set aside to cool slightly.
- On a lightly floured surface, divide pizza dough in half. Roll one dough portion to a 12-inch circle (if dough is hard to roll, let stand for 5 minutes and then roll out). Press dough circle into the bottom and up the sides of the skillet. Spread the 1/2 cup marinara sauce evenly over the dough. Top with meat mixture, mozzarella cheese, mushrooms, sweet peppers, oregano, and the 1/4 to 1/2 teaspoon crushed red pepper. Roll the remaining dough portion into an 11-inch circle. Place dough circle over filling. Pinch edges of bottom crust and top crust together to seal. Using the tip of a sharp knife, cut slits in the top crust.
- Bake about 25 minutes or until crust is golden brown and filling is bubbly. Let stand for 5 minutes before cutting. Cut into wedges to serve. Serve with additional warmed marinara sauce. If desired, garnish with parsley and/or additional crushed red pepper. If desired, serve with Parmesan cheese.
See details
RESTAURANT STYLE SKILLET CALZONE RECIPE - PLATING …
Web Oct 3, 2015 Servings and ingredient amounts can be adjusted on all my recipes. Click the green number above to change. …
From platingpixels.com
Ratings 1Category CalzoneCuisine ItalianTotal Time 45 mins
From platingpixels.com
Ratings 1Category CalzoneCuisine ItalianTotal Time 45 mins
- Preheat oven to 400º F. Heat a 12-inch cast iron skillet over medium-high heat. Add ground beef, onion, and seasonings from fennel seeds to salt. Cook until meat is browned, 7–10 minutes, breaking up meat and stirring during cooking. Drain excess oil and place mixture into a bowl. Allow skillet to cool slightly and wipe off with paper towel.
- Evenly sprinkle cornmeal in skillet (this adds flavor, texture and helps prevent sticking). Place dough from one can in bottom and press up into sides to reach the top of the skillet (you may need to cut of square edges or mold into a circle shape). Spread on sauce, top with meat mixture, sprinkle with mozzarella, mushrooms, bell peppers, then top with Parmesan cheese. Place remaining dough sheet on top, then press into edges of bottom dough to seal in all ingredients.
- Cut a few small slits on top to let out steam while baking. Bake 25 minutes, until crust is golden brown. Remove and let cool 5–10 minutes before slicing. Top with optional basil leaves.
See details
CAST IRON CALZONE EASY DINNER RECIPE - PIP AND …
Web Feb 4, 2021 HOW TO MAKE CAST IRON CALZONE STEP 1 Cook the ground beef in a cast-iron skillet over medium heat until meat is no longer pink. Add onions, green peppers and …
From pipandebby.com
From pipandebby.com
See details
BEEF CALZONES RECIPE - SOUTHERN LIVING
Web Sep 29, 2016 1 pound bakery pizza dough 2 cups shredded mozzarella cheese 1 egg, lightly beaten Directions Preheat …
From southernliving.com
From southernliving.com
See details
SOUTHERN BEEFY SKILLET RECIPE | EATINGWELL
Web In a large skillet cook ground beef, celery, onion, and garlic over medium heat until meat is brown, stirring to break up meat as it cooks. Drain off fat. Advertisement. Step 2. Add butter beans, …
From eatingwell.com
From eatingwell.com
See details
GROUND BEEF CALZONES RECIPE
Web Cook ground beef, onion, and garlic in a large skillet, stirring until beef crumbles; drain. Step 3 Stir in tomato paste and next 3 ingredients; cook, stirring often, 5 minutes or until thickened.
From myrecipes.com
From myrecipes.com
See details
BEEFY CALZONES RECIPE | RECIPELAND
Web Jan 28, 1996 Ingredients Directions In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain. …
From recipeland.com
4.8/5 (3)Total Time 1 hr 20 minsServings 8Calories 332 per serving
From recipeland.com
4.8/5 (3)Total Time 1 hr 20 minsServings 8Calories 332 per serving
See details
SKILLET TACO CALZONE PIE - A SPICY PERSPECTIVE
Web Oct 30, 2017 Add 1 tablespoon butter. Once melted, add the onions and peppers. Sauté for 2-3 minutes, then move the veggies to the sides of the skillet and add the ground …
From aspicyperspective.com
From aspicyperspective.com
See details
BEEFY SKILLET CALZONE (8 PTS) RECIPE - COOKING INDEX
Web Recipe for Beefy Skillet Calzone (8 PTS) Recipe - Set oven control to broil. Place bread slices on ungreased cookie sheet.Spray bread with cooking spray; sprinkle with cheese. …
From cookingindex.com
From cookingindex.com
See details
BEEFY SKILLET CALZONE RECIPE - COOKEATSHARE
Web Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 min or …
From cookeatshare.com
From cookeatshare.com
See details
TACO CALZONES RECIPE | LAND O’LAKES
Web Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 5-7 minutes or until beef is browned. Drain off fat. Stir in 1/4 cup water and 1 tablespoon taco …
From landolakes.com
From landolakes.com
See details
BEEFY, CHEESY TACO CALZONES RECIPE - TABLESPOON.COM
Web Oct 4, 2019 2 tablespoons finely chopped fresh cilantro leaves Steps Hide Images 1 Heat oven to 375°F. 2 In 10-inch nonstick skillet, cook beef and bell pepper over medium-high …
From tablespoon.com
From tablespoon.com
See details
EASY BEEF CALZONE RECIPE | BY LEIGH ANNE WILKES - YOUR …
Web Jan 29, 2020 Beef Calzone. Preheat oven to 450 degrees. In a large skillet combine the sausage and hambugrer with the onion. Cook until browned and then drain off grease. …
From yourhomebasedmom.com
From yourhomebasedmom.com
See details
EASY CALZONE RECIPE - NATASHASKITCHEN.COM
Web Sep 15, 2020 Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. …
From natashaskitchen.com
From natashaskitchen.com
See details
BEST GIADA'S CALZONES RECIPES | FOOD NETWORK CANADA
Web Oct 1, 2018 Step 1. Heat the olive oil over medium-high heat in a medium-sized, heavy skillet. Add the sausage and cook until crumbled and golden, about 5 minutes. Add the …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love