Chex Honey Crunch Recipes

CHEX HONEY CRUNCH

Steps:

• Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
• Remove from heat and cool.
• Spray large roasting pan with cooking spray.
• Pour measured cereal, pretzels, almonds and coconut into roasting pan.
• Stir in brown sugar mixture until evenly coated.
• Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
• Add dried fruit for last 15 minutes.
• Spread on waxed paper or aluminum foil to cool and store in airtight container.

CHEX™ HONEY NUT CHERRY CRUNCH

Steps:

• In large microwavable bowl, mix cereal and cashews.
• In 2-cup microwavable measuring cup, microwave brown sugar, honey, oil and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

GINGER HONEY CRUNCH CHEX MIX

Steps:

• In large microwavable bowl, mix cereal, banana chips and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, honey and ginger uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Stir in coconut and cranberries; microwave uncovered on High about 3 minutes or until cereal just begins to brown.
• Spread on waxed paper or foil to cool. Store in airtight container.

CHEX® MOROCCAN CRUNCH

Steps:

• Heat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.