Chex Creole Kick Louisiana Recipes

CHEX MIX

Chex Mix image

The classic party mix brings a savory crunch that's hard to stop eating! We like ours with a little kick, but it's not too hot.

Provided by Scott Holmes

Number Of Ingredients 11

Ingredients

½ tsp Red Pepper (or to taste, we prefer Flat Iron)
1 tsp Onion Powder
4 tsp Garlic Powder
4 tsp Lawry's Seasoned Salt
2 sticks Butter
6 tbsp Worcestershire Sauce
6 oz Rice Chex (about half of a normal-sized box)
6 oz Corn Chex (about half of a normal-sized box)
6 oz Wheat Chex (about half of a normal-sized box)
2 cups Pretzels
10 oz Mixed Nuts

Steps:

Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix.
Place roasting pan in the oven until the butter is melted.
Add the seasonings and Worcestershire sauce to the melted butter and stir to combine.
Add the Chex, pretzels, and mixed nuts and stir thoroughly to coat the entire mix in the butter and seasonings.
Place the mix in the 250°F degree oven and roast stirring well every 20 minutes until the butter is absorbed and fairly dry. This is usually about an hour to an hour or so, you'll know by taking a sample with each stir when it's dry and crisp.

Nutrition Facts : Calories 197 kcal, Carbohydrate 22 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 540 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SPICY HOT CHEX™ MIX

Spicy Hot Chex™ Mix image

Add a Creole kick to your next gathering with a blend of spices, pretzels and a dash of heat.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

In large microwavable bowl, mix cereals, pretzels and nuts.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

CHEX CAJUN KICK

Chex Cajun Kick image

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Categories Other Snacks

Time 30m

Number Of Ingredients 8

Ingredients

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

Steps:

1. In large microwavable bowl, mix cereals, pretzels, and nuts.
2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

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