CHEX® AND O'S SNACKIN' BARS
No baking is needed for easy bars you can stir up in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
- Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CHEWY CHEX BARS
Yield 20
Number Of Ingredients 5
Steps:
- Spray 13 x 9 inch dish with non stick cooking spray.
- In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
- Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
- Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
- In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
- With a spoon gently drizzle the chocolate over the Chex Bars.
- Let cool 10 minutes before serving.
CHEX AND O'S SNACKIN' BARS
From the www.bettycrocker.com website. "No baking is needed for easy bars you can stir up in 15 minutes!"
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
- Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 75.9, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 56.6, Carbohydrate 16.1, Fiber 0.8, Sugar 6, Protein 0.7
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