Chewy Triple Chocolate Cookies Recipes

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CRISPY CHEWY TRIPLE CHOCOLATE CHIP COOKIES



Crispy Chewy Triple Chocolate Chip Cookies image

This is one of my favourite recipes to make because it is the perfect, yummy chocolate fix! I first stumbled across it when doing a Chemistry project in grade 11, and ever since then I have been making it. Sometimes I have to hide cookies for myself because they get eaten so quickly! Sometimes I don't wait the 2 hours for the dough to firm in the fridge because I'm too impatient! You can just add a little extra flour and the cookies just turn out a little less puffed up, but still great!

Provided by BeenBakin

Categories     Dessert

Time 10m

Yield 4 dozen

Number Of Ingredients 12

1 1/4 cups unsalted butter
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup white sugar
3/4 cup packed brown sugar
1 1/2 cups white chocolate chips
1 1/2 cups milk chocolate chips
1 1/2 cups semi-sweet chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F (165°C).
  • Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
  • Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
  • Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
  • Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Nutrition Facts : Calories 1938.7, Fat 122.7, SaturatedFat 64, Cholesterol 269.6, Sodium 1028.8, Carbohydrate 207.3, Fiber 8.2, Sugar 156.2, Protein 19.1

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