Chewy Fudge Drop Cookies Recipes

CHEWY FUDGE DROP COOKIES

Chewy Fudge Drop Cookies image

Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup semisweet chocolate chips, divided
3 tablespoons canola oil
1 cup packed brown sugar
3 large egg whites
2 tablespoons plus 1-1/2 teaspoons light corn syrup
1 tablespoon water
2-1/2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
2/3 cup plus 1 tablespoon confectioners' sugar, divided
1/3 cup baking cocoa
2-1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.

Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.

CHEWY FUDGE DROP COOKIES (HEALTHY!)

Chewy Fudge Drop Cookies (healthy!) image

Make and share this Chewy Fudge Drop Cookies (healthy!) recipe from Food.com.

Provided by spatchcock

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 13

Ingredients

1 cup semi-sweet chocolate chips, divided (6-ozs.)
3 tablespoons canola oil
1 cup packed brown sugar
3 egg whites
7 1/2 teaspoons light corn syrup
1 tablespoon water
2 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2/3 cup confectioners' sugar, plus
1 tablespoon confectioners' sugar, divided
1/3 cup baking cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt

Steps:

In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
Pour into a large bowl; cool for 5 minutes.
Stir in brown sugar.
Add egg whites, corn syrup, water and vanilla, stir well.
Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
Stir in the remaining chocolate chips.
Dough will be very stiff.
Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
Bake at 350F for 8-10 minutes or until puffed and set.
Cool for 2 minutes before removing to wire racks.
Sprinkle cooled cookies with remaining confectioners' sugar.

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