CHEWY, CHUNKY BLONDIES
Make and share this Chewy, Chunky Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h25m
Yield 32 bars
Number Of Ingredients 13
Steps:
- Center oven rack in middle of oven; preheat to 325°.
- Butter a 9 x 13 inch baking pan and put it on a baking sheet.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a stand mixer fitted with paddle attachment beat the butter on medium speed until smooth and creamy.
- Add in both sugars and beat another 3 minutes, or until well incorporated.
- Add in eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.
- Decrease mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter.
- Use a rubber spatula to stir in the chips, nuts, and coconut.
- Scrape the batter into the prepared pan, smooth the top as best as you can.
- Bake for 40 minutes or until a knife inserted into the center comes out clean.
- The blondies should pull away from the sides of the pan a little and the top should be a nice homey brown.
- Transfer pan to a wire rack and cool 15 minutes before turning the blondies out onto another rack.
- Invert onto a rack and cool to room temperature right side up.
- Cut into 32 bars.
Nutrition Facts : Calories 202.4, Fat 11.1, SaturatedFat 6.2, Cholesterol 28.5, Sodium 86.3, Carbohydrate 24.6, Fiber 0.6, Sugar 18, Protein 2
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