Chevre Grapes Recipes

CHEVRE GRAPES

Chevre Grapes image

Plump, sweet grapes filled with soft goat cheese and crunchy pistachio nuts are a perfect, bite-size hors d'oeuvre.

Provided by Martha Stewart

Yield Makes 2 dozen

Number Of Ingredients 3

Ingredients

1/4 cup salted pistachio nuts, toasted and finely chopped
24 Grape Cups
5 ounces fresh goat cheese, chilled

Steps:

Place the nuts in a small bowl. Dip the rim of each grape into the nuts.
Take 1 level teaspoon of the goat cheese and place it in the center of a small square of the cheesecloth. Twist the cheesecloth slightly, pinching the cheese into a ball. Unwrap the cheese but leave it on the cheesecloth. Holding the ball with the cheesecloth, transfer it to a grape cup and pull away the cheesecloth. Continue until all the grapes are filled, using a fresh square of cheesecloth or rinsing the same piece.

GRAPES STUFFED WITH CHEVRE

Grapes Stuffed with Chevre image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 dozen large red seedless grapes
1/4 cup chevre, at room temperature
2 to 3 tablespoons cream
1/4 cup pistachios, chopped

Steps:

Wash the grapes and cut a very thin slice of skin off of the bottom of each grape so that they will sit upright. Cut the tops off and discard. Scoop out some of the flesh with a sharp paring knife to create a small cavity in each grape.
In a small bowl, mash the goat cheese with enough cream to make a smooth, icing-textured mixture. Spoon into a small piping bag, or resealable bag with the corner tip cut off. Pipe some of the goat cheese mixture into each grape and then sprinkle the tops with some chopped pistachios.

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