Chesapeake Crab Dip Recipes
CHESAPEAKE CRAB DIP RECIPE - (4.8/5)
Provided by TrayH
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.
CHESAPEAKE CRAB DIP
I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.
Provided by Connee Conehead
Categories Dips
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F.
- 2. In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
- 3. Thin mixture with milk (if desired).
- 4. Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
- 5. Fold in crab meat
- 6. Top with cheese
- 7. Bake at 45 minutes.
- 8. Serve with snack crackers of choice.
CHESAPEAKE CRAB DIP
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. -Carol Brzezinski, Marriottsville, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/4 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 12g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
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