Chesapeake Bay Cocktail Sauce Recipes

CHESAPEAKE BAY COCKTAIL SAUCE

Chesapeake Bay Cocktail Sauce image

A delicious complement to shrimp, our Chesapeake Bay Cocktail Sauce is seasoned with horseradish, Worcestershire sauce and apple cider vinegar.

Time 10m

Yield 25

Number Of Ingredients 10

Ingredients

3/4 cup canned tomato paste
1/2 cup prepared horseradish
1/4 cup apple cider vinegar
2 cloves garlic, chopped
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Chesapeake Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice

Steps:

In food processor, place all ingredients. Cover; process, using quick on-and-off motions, until all ingredients are evenly distributed. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

CHESAPEAKE BAY-STYLE SHRIMP COCKTAIL

Chesapeake Bay-Style Shrimp Cocktail image

Provided by Food Network

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup water
2 pounds large tiger prawns, uncooked, shelled with tails on, deveined
1/2 teaspoon seafood seasoning (recommended: Old Bay)
1/2 cup freshly squeezed lemon juice
2 tablespoons mayonnaise
3 tablespoons ketchup
1/2 teaspoon seafood seasoning (recommended: Old Bay)

Steps:

To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.
In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.
Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

CHESAPEAKE BAY CRAB CAKES

Chesapeake Bay Crab Cakes image

This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

Provided by PanNan

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lump crabmeat
1 large egg
4 saltines, crushed
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon Old Bay Seasoning
1/2 teaspoon Worcestershire sauce
3 -4 drops hot sauce
1/8 teaspoon fresh ground pepper
3 tablespoons mayonnaise
3 tablespoons mayonnaise
1/2 teaspoon Old Bay Seasoning
paprika

Steps:

Drain crabmeat, removing any bits of shell.
Combine egg and next 7 ingredients; stir in crabmeat.
Shape into 6 (3 inch) patties.
Place on a lightly greased baking sheet.
Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
Sprinkle with paprika.
Bake at 350 for 20 minutes or until golden.
(Be careful not to overbake.).
Serve with Tartar sauce or cocktail sauce.

Nutrition Facts : Calories 104.3, Fat 1.9, SaturatedFat 0.4, Cholesterol 88.4, Sodium 329.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 18.1

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