Cheryls Chicken In A Pot Recipes

CHICKEN IN A POT

Steps:

• In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
• Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
• Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
• Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.

CHERYL'S CROCK POT CHICKEN CHILI

Steps:

• I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
• Place the chicken in your crock pot. Add the beans and corn.
• Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
• Cover and cook on low for about 8-10 hours.
• Stir before serving. Serve topped with the cheese, if desired.

CHERYL'S CROCK POT CHICKEN CHILI WITH BLACK BEANS-WW POINTS=5

Steps:

• Brown the chopped chicken in the chicken broth.
• Add chicken to crock pot set to low along with all other ingredients and mix well.
• Cover and allow to cook 4-6 hours.
• Add shredded cheese to bowls of chili, if desired.

CHERYL'S EASY CHICKEN POT PIE

Steps:

• Mix all ingredients except pie dough in med. size bowl. Add a little pepper and mix well.
• Fold out pie dough as instructed on package and place in 9-in pie plate. Pour mixture into shell, cover with top pie crust and flute edges. Cut a couple of slits in crust.
• Bake in 350°F oven for 45-50 min. or until crust is golden brown.

CHERYL'S CHICKEN IN A POT

Steps:

• Put carrots, onions, and celery in bottom of Crock Pot. Add whole chicken and mushrooms. Top with salt, pepper, and liquid. (You don't have to be exact about the liquids - but if you cook this on high, you should use 2 cups liquid.) Sprinkle basil on top.
• Cover; cook on low 8 to 9 hours or high for 4 to 5 hours. (I usually just put it on around 8am and by 4pm, it's cooked and I turn the crock pot to warm.)
• To test, when the chicken falls off the bone, it's done!
• Boil egg noodles in chicken broth. Do not drain noodles. When ready to serve, I put the egg noodles/broth in a bowl and add the chicken soup on top of that.
• It makes a nice combination. Use salt/pepper to taste. You can also debone the chicken before serving if you don't want folks to have to dig out the bones!