Cherry Yogurt Bread Bread Machine Recipes

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CHERRY YOGURT BREAD (BREAD MACHINE)



Cherry Yogurt Bread (bread machine) image

Thanks to bread machines, this is incredibly easy. Enjoy it warm with some cream cheese for breakfast or with coffee after dinner.

Provided by SJG3483

Categories     Breads

Time 3h5m

Yield 1 regular loaf, 10 serving(s)

Number Of Ingredients 8

1/2 cup water
2 cups white bread flour
3/4 teaspoon salt
1/2 cup dried cherries (or more if you like lots of fruit in your bread)
8 ounces low-fat cherry yogurt
2 tablespoons applesauce
2 teaspoons brown sugar
1 1/2 teaspoons fast rise yeast

Steps:

  • Put the ingredients in the bread machine on regular or fast loaf cycle.
  • Slice and enjoy (be careful about slicing it while it is still warm).

CHERRY YOGURT BREAD (LARGE LOAF)



Cherry Yogurt Bread (large loaf) image

Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Yeast Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 8

3/4 cup water
3 cups white bread flour
1 1/4 teaspoons salt
3/4 cup dried cherries
1/2 cup cherry yogurt
1/4 cup applesauce
1 tablespoon brown sugar
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in the order given into your bread machine.
  • Set for regular or rapid bake cycle.

Nutrition Facts : Calories 1489.1, Fat 4.2, SaturatedFat 0.7, Sodium 2945.1, Carbohydrate 315.3, Fiber 12.6, Sugar 14.3, Protein 41.9

YOGURT BREAD (BREAD MACHINE)



Yogurt Bread (Bread Machine) image

Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 13

3/4 cup water
1 cup plain yogurt (whole milk yogurt)
3 1/2 cups bread flour
1 tablespoon gluten
2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
1 cup water
1 1/2 cups plain yogurt (whole milk yogurt)
4 3/4 cups bread flour
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/4 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Steps:

  • Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
  • Set crust on Dark and program for the Basic cycle; press Start.
  • The dough ball will be slightly sticky, but it will smooth out after the kneading.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.

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