WHITE SANGRIA
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
CHERRY SANGRIA
I haven't made this yet, but it sounds like the perfect beverage (for kids & adults) on those hot summer days & warm nites spent w/family or friends on your patio, at poolside or on a picnic. My source here is the Cherry Marketing Institute. Stated time does not include refrigeration time. Enjoy!
Provided by twissis
Categories Punch Beverage
Time 10m
Yield 2 quarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
- Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
- Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 13.4, Carbohydrate 10.7, Fiber 1.1, Sugar 9.1, Protein 0.3
WHITE SANGRIA WITH CHERRIES AND NECTARINES
Fresh ginger pairs nicely with sweet cherries and nectarines and makes this riff on the classic summer punch even more refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 3h25m
Number Of Ingredients 7
Steps:
- Combine sugar and 1/2 cup water in a small pot. Bring to a boil, and stir until sugar dissolves. Remove syrup from heat, and let cool.
- Combine syrup and ginger, and muddle. Add vodka, cherries, and nectarines. Let macerate at least 3 hours at room temperature or up to 8 hours in the refrigerator.
- Add wine, and stir. Serve over ice.
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