Jimmy Deans 6 Layer Breakfast Casserole Recipes

JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE

Jimmy Dean 6-Layer Breakfast Casserole image

Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.

Provided by JimmyDean

Yield 4

Number Of Ingredients 10

Ingredients

6 large eggs whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper, ground
1 (16 ounce) package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
¼ cup jalapeno pepper, 1/4 inch dice
½ cup Cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, 1/2 inch thick slices

Steps:

Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1586.2 mg, Sugar 2 g

JIMMY DEAN 6-LAYER BREAKFAST CASSEROLE

Jimmy Dean 6-Layer Breakfast Casserole image

Sausage, jalapeno and cheese are layered with bread in this spicy Tex-Mex breakfast casserole.

Provided by JimmyDean

Categories Jimmy Dean

Yield 4

Number Of Ingredients 10

Ingredients

6 large eggs whole eggs
¼ cup heavy cream
1 teaspoon salt
¼ teaspoon black pepper, ground
1 (16 ounce) package Jimmy Dean Hot Roll Sausage, cooked, crumbled, drained
¼ cup jalapeno pepper, 1/4 inch dice
½ cup Cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon cumin, ground
4 slices bread, 1/2 inch thick slices

Steps:

Preheat oven to 350 F. Begin by mixing the eggs and heavy cream in a bowl with the salt & pepper.
In a separate bowl place the sausage, jalapeno pepper, cheese, garlic and cumin.
Now place a third of the amount of egg mixture in the bottom of a 2 quart baking dish. Next, place a slice of bread into the dish. Place 1/3 of the amount of sausage mixture from step 2 onto the slice of bread.
Repeat steps 3 to 4 until last slice of bread is on top. Add the remaining 1/3 of sausage ingredients evenly across the top slice of bread. Bake in oven for 15 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 15.9 g, Cholesterol 398.6 mg, Fat 62.3 g, Fiber 0.9 g, Protein 30.6 g, SaturatedFat 23.8 g, Sodium 1586.2 mg, Sugar 2 g

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

Preheat oven to 350.
Mix the eggs, heavy cream, salt, and pepper in a bowl.
In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
Place a third of the egg mixture in the bottom of a 2-quart baking dish.
Place a slice of bread into the dish.
Place 1/3 of the amount of sausage mixture onto the slice of bread.
Repeat until last slice of bread is on top.
Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

JIMMY DEAN'S 6-LAYER BREAKFAST CASSEROLE

Jimmy Dean's 6-Layer Breakfast Casserole image

Ooh la la! This is heavenly. This is a great way to use up bread that's a little old. I added quite a bit more jalapeno peppers than the recipe called for (personal taste). I did find it needed to cook longer than the recipe states. Recipe courtesy of Cooking in Style The Costco Way.

Provided by AmyZoe

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 large eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon ground black pepper
1 lb sausage, cooked (crumbled and drained)
1/4 cup jalapeno pepper (cut into 1/4 inch dice)
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
3 slices bread (thick)

Steps:

Preheat oven to 350.
Place eggs, cream, salt, and pepper in a bowl and beat until well blended.
In a separate bowl, combine cooked sausage, jalapeno, cheese, garlic, and cumin.
To assemble, place 1/3 of the egg mixture in the bottom of a buttered 2-quart baking dish.
Place 1 slice of bread on top.
Spread 1/3 of the sausage mixture over the bread.
Repeat layering, ending with sausage on top.
Bake for 15 minutes or until eggs are set.

Nutrition Facts : Calories 641.5, Fat 51, SaturatedFat 20, Cholesterol 418.2, Sodium 1942.2, Carbohydrate 15.4, Fiber 0.8, Sugar 1.7, Protein 28.8

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