Cherry Tomato Sauce With Lemon Recipes

CHERRY TOMATO AND LEMON SAUCE

Steps:

• In skillet, heat oil over medium low heat.
• Cook garlic, half the parsley and the salt and pepper til fragrant, about 2 minutes.
• Add tomatoes, lemon rind and sugar.
• Saute over medium-hig heat until tomatoes are softened, about 5 minutes.
• Mix in lemon juice and remaining parsley.
• Makes 1 cup.

CHERRY TOMATO SAUCE WITH LEMON

Steps:

• In a skillet, heat oil at medium-low heat. Add garlic, half of the parsley, salt and pepper and cook, while stirring, for about 2 minutes or until garlic begins to smell.
• Add cherry tomatoes, lemon zest and sugar and keep on cooking at medium-high heat, stirring, for about 2 minutes or until cherry tomatoes have softened. Add lemon juice and remaining of parsley and stir.

SAUTEED CHERRY TOMATO SAUCE

Steps:

• Puree the garlic in a food processor fitted with the chopping blade.
• Add onion and pulse 3-4 times, until finely chopped.
• Heat oil in a large skillet over high heat until hot.
• Reduce heat to medium and add the onion and garlic.
• Cook, stirring occasionally, until they are softened, about 5 minute.
• Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
• Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
• Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
• Add salt and pepper to taste and serve with your favorite pasta or gnocchi.