Cherry Tomato Salad With Citrus Vinaigrette Recipes

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.

Provided by Katie Workman

Time 10m

Number Of Ingredients 8

Ingredients

¼ cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
½ teaspoon minced garlic
Kosher salt and freshly ground pepper (to taste)
4 cups cherry tomatoes (halved)
¼ cup chopped fresh oregano

Steps:

In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.

Nutrition Facts : Calories 177.55 kcal, Carbohydrate 13.23 g, Protein 1.89 g, Fat 13.89 g, SaturatedFat 1.94 g, Sodium 48.75 mg, Fiber 2.4 g, Sugar 8.53 g, ServingSize 1 serving

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY TOMATO VINAIGRETTE

Cherry Tomato Vinaigrette image

Provided by Bon Appétit Test Kitchen

Categories Tomato Sauté Quick & Easy Salad Dressing Summer Chive Shallot Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 pint cherry tomatoes
3 tablespoons olive oil, divided
1 shallot, finely chopped
1 tablespoon (or more) red wine vinegar
Kosher salt, freshly ground pepper
2 tablespoons chopped fresh chives

Steps:

Cut half of cherry tomatoes in half. Heat 1 tablespoon oil in a medium saucepan over medium heat. Add shallot and cook, stirring often, until softened, about 4 minutes.
Add halved and whole tomatoes and cook, stirring occasionally, until beginning to release juices, 4-6 minutes. Mash some of tomatoes with a spoon.
Add 1 tablespoon vinegar and remaining 2 tablespoons oil; season with salt and pepper. Serve warm or room temperature; add chives just before serving.
DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.

ARUGULA AND CITRUS SALAD WITH BASIL VINAIGRETTE

Arugula and Citrus Salad With Basil Vinaigrette image

Make and share this Arugula and Citrus Salad With Basil Vinaigrette recipe from Food.com.

Provided by S.A. Chef

Categories Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 oranges
2 grapefruits
2 shallots, minced
3 tablespoons balsamic vinegar
1/3 cup olive oil
1/4 cup finely chopped fresh basil
10 cups arugula, ends trimmed
salt
pepper

Steps:

Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.

Nutrition Facts : Calories 175.6, Fat 12.4, SaturatedFat 1.7, Sodium 10.1, Carbohydrate 16.6, Fiber 2.2, Sugar 6.8, Protein 2.2

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