Cherry Swirl Chiffon Cake Recipes

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CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! - Charlene Griffin, Minocqua, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 20 servings.

Number Of Ingredients 12

1-1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 teaspoon baking powder
4 large eggs
3 cups all-purpose flour
1 can (21 ounces) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour. , Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.

Nutrition Facts : Calories 285 calories, Fat 11g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 75mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY SWIRL FUDGE



Cherry Swirl Fudge image

For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 5 dozen.

Number Of Ingredients 5

1-1/2 teaspoons butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) or 2 cups vanilla frosting
1 teaspoon cherry or almond extract
4 drops red liquid food coloring

Steps:

  • Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CHERRY SWIRL CAKE



Cherry Swirl Cake image

Make and share this Cherry Swirl Cake recipe from Food.com.

Provided by Kathy Romayne

Categories     Dessert

Time 30m

Yield 9-12 serving(s)

Number Of Ingredients 6

18 1/4 ounces white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (21 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip Topping

Steps:

  • Preheat oven to 350°F.
  • Mix cake mix according to package directions using the water, oil and egg whites. Pour into prepared 9 X 13 inch cake pan. Spread evenly.
  • Drop cherry pie filling on top by spoonfuls and then swirl it through the cake with a knife. Do not mix too much. You want the swirled effect.
  • Bake for 30 minutes or until cake tests done.
  • Cool completely.
  • Top with the Cool Whip topping and chill at least 2 hours before serving. Keep leftovers chilled.
  • Variations: try other pie fillings.

Nutrition Facts : Calories 487.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 34.8, Sodium 425.2, Carbohydrate 64.5, Fiber 0.9, Sugar 31.7, Protein 4.6

CHERRY TORTE CAKE



Cherry Torte Cake image

This is a delicious cake, that is very moist and is perfect for any occasion. My mom often brings this when she's invited to a party. It's also a great cake for a brunch as it looks similar to a coffee cake.

Provided by Sherri35

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

Steps:

  • Mix oil and sugar together with mixer.
  • Beat in 1 egg at a time until light and fluffy.
  • Add remaining ingredients and mix well.
  • Grease jelly roll pan (10 1/2 x 15 1/2).
  • Pour 2/3 of the batter in pan.
  • Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
  • Pour remaining batter over and gently swirl through with a knife.
  • Bake 35-45 minutes at 350 degrees.
  • Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).

Nutrition Facts : Calories 390.5, Fat 20.1, SaturatedFat 2.9, Cholesterol 70.5, Sodium 211.9, Carbohydrate 48, Fiber 0.9, Sugar 16.9, Protein 4.7

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

A lovely simple cake for cherry lovers, perfect with that cup of coffee! The recipe has been edited as a result of Shar-on's review; she's absolutely right, the pan originally called for was too small. The correct size is 24-25 cm, as stated now.

Provided by stormylee

Categories     Breads

Time 1h20m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 11

200 g butter
200 ml sugar
3 eggs
2 teaspoons vanilla
2 teaspoons baking powder
350 ml all-purpose flour
50 ml brown sugar
50 ml chopped almonds
2 teaspoons cinnamon
1 teaspoon ground ginger
150 ml chopped red cherries (I use candied cherries)

Steps:

  • Preheat oven to 175 C.
  • Grease and flour a 24-25 cm round cake tin.
  • Start with the filling: stir all the filling ingredients togehter in a small bowl.
  • For the cake batter: Cream butter and sugar.
  • Add eggs one at a time, beating well after each addition.
  • Add vanilla, stir to combine.
  • In a separate bowl, combine flour and baking powder.
  • Add the flour mixture into the butter& egg mixture, stir to combine.
  • Pour half of the cake batter into the prepared pan.
  • Sprinkle on the filling.
  • Top with the rest of the batter.
  • Bake in the preheated oven for 50-60 minutes, or until the cake tests done.

Nutrition Facts : Calories 457.1, Fat 32.2, SaturatedFat 18.1, Cholesterol 177, Sodium 367, Carbohydrate 35, Fiber 2.1, Sugar 10, Protein 7.8

CHERRY SWIRL COFFEE CAKE



Cherry Swirl Coffee Cake image

There's nothing like a little piece of sweet coffee cake to go with your coffee or tea in the morning! And this is a great one if you like cherries and almond flavor together. If you're like me, you can even go with 2 tsp almond extract and skip the vanilla. You can also use other pie fillings to change the taste, although cherry is my favorite. This comes from one of my favorite and most used cookbooks, The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories     Breads

Time 1h

Yield 24-30 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup margarine, softened
1/2 cup Crisco shortening (I use butter flavored)
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon almond extract
4 eggs
3 cups flour
21 ounces can cherry pie filling
1 cup powdered sugar
1 -2 tablespoon milk

Steps:

  • Mix all cake ingredients except pie filling.
  • Stir until just mixed.
  • Generously grease jelly roll pan or two 9-inch cake pans.
  • Spread 2/3 of batter into pan.
  • Spread pie filling over batter.
  • Drop remaining batter by tablespoonsful onto pie filling.
  • Spread tablespoons of batter together as much as possible.
  • (Not all of pie filling will be covered.).
  • Bake at 350 degrees F for 30-40 minutes or until done.
  • Combine glaze ingredients and drizzle over cake while still warm.

CHERRY SWIRLED CHEESECAKE



Cherry Swirled Cheesecake image

Make and share this Cherry Swirled Cheesecake recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheesecake

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup graham cracker crumbs
1 (21 ounce) can cherry pie filling
1 teaspoon grated orange rind (optional)
2 (8 ounce) packages light cream cheese
1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk)
4 egg whites
1 egg
1/3 cup bottled lemon juice
1 teaspoon vanilla extract
1/2 cup unsifted flour

Steps:

  • Preheat oven to 300 degrees.
  • Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
  • In electric blender or food processor container, puree cherry pie fillng until smooth.
  • Add orange rind; set aside.
  • In a mixer bowl, beat cheese until fluffy.
  • Gradually beat in low fat sweetened condensed milk until smooth.
  • Add egg whites, egg, bottled lemon juice and vanilla; mix well.
  • Stir in flour.
  • Pour half of batter in prepared pan.
  • Spoon 1/2 cup cherry puree evenly over batter.
  • Top with remaining batter.
  • Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
  • Reserve remaining puree.
  • Bake 60 to 65 minutes or until center is set.
  • Cool.
  • Chill.
  • Serve with remaining puree if desired.
  • Refrigerate leftovers.

CHERRY CHIFFON DESSERT



Cherry Chiffon Dessert image

In Morgantown, Kentucky, Louise Lawrence pairs cherry pie filling and pineapple tidbits to create this pretty pink fruit fluff. "This dessert never lasts long around here," she notes.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (14 ounces) sweetened condensed milk
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the pie filling, pineapple, milk and marshmallows. Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 246 calories, Fat 6g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

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