Guacamole Taquero Taco Shop Guacamole Recipes

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TACO TRUCK-STYLE GUACAMOLE



Taco Truck-Style Guacamole image

The acid in the tomatillos will keep your guacamole bright green even if not serving right away.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 2 1/2 cups

Number Of Ingredients 6

2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
1/4 cup chopped white onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Steps:

  • In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.

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