CHERRY STRATA
Make and share this Cherry Strata recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- .::|| Cherry Strata ||::.
- Preheat oven to 350°F Grease 13 x 9 x 2 inch baking pan.
- Place 8 cups of the bread cubes in prepared pan.
- In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in pecans and cherries (or cranberries). Spoon over bread and top with remaining bread cubes.
- In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar. Pour over bread.
- Bake uncovered for 35-40 minutes 350°F, or until browned.
- Let stand 5 minutes before serving. Top individual servings with Cherry Syrup.
- .::|| Cherry Syrup ||::.
- Combine cherries, sugar and corn syrup in small saucepan.
- Bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and stir in extract. Serve warm over strata.
Nutrition Facts : Calories 888.2, Fat 32.1, SaturatedFat 13.8, Cholesterol 188, Sodium 553, Carbohydrate 141.4, Fiber 4.2, Sugar 76.9, Protein 15.1
CARAMELIZED ONION, SPINACH AND GRUYERE STRATA WITH SAUTEED CHERRY TOMATOES
Provided by Bobby Flay
Time 1h55m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
- Meanwhile, heat the butter and canola oil in a large saute pan over medium heat until shimmering. Add the onions and toss to coat, then add the sugar and season with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Remove from the heat and let cool slightly.
- In a large bowl, combine the toasted bread, caramelized onions and spinach. In another large bowl, whisk the eggs, milk, heavy cream, 1 1/2 cups cheese, the mustard, 1 teaspoon salt, 1/2 teaspoon pepper, the thyme and nutmeg. Butter a 9-by-13-inch baking dish. Add the bread mixture to the baking dish, then pour the egg mixture over the bread and press down to make sure it is totally submerged.
- Increase the oven temperature to 350 degrees F. Bake the strata, uncovered, until it is golden brown on top, puffed slightly and doesn't shimmy with uncooked custard when you shake the pan, 50 minutes to 1 hour; sprinkle with the remaining 1/2 cup cheese during the last 10 minutes of baking. Let cool 5 minutes before serving.
- Meanwhile, prepare the tomatoes: Heat the canola oil in a large saute pan over high heat until it begins to shimmer. Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.
PORK CHOPS WITH CHERRY SAUCE
Cherries add a nice tartness to the pork chops in this recipe. Easy to fix, but can be elegantly served. This recipe serves 2, however certainly can be doubled, etc.
Provided by jonesies
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season pork chops with some salt and pepper to your liking. Heat oil in a large skillet on high heat. Add pork chops; brown well, about 3 minutes per side. Remove to plate.
- Add onions to skillet; cook until tender, 3 to 5 minutes. Add chicken broth, dried cherries, orange marmalade, vinegar and red pepper flakes. Bring to a boil; boil rapidly on medium heat until broth is reduced by half.
- Reduce heat. Add pork chops to pan, cook 5 to 6 minutes, or until done. (cook pork chops longer on lower heat if thicker of have bone in them) Internal temperature should be 160 degrees. Add more chicken broth if needed.
- Serve pork chops with cherry sauce spooned over them.
Nutrition Facts : Calories 511.3, Fat 27.3, SaturatedFat 6.5, Cholesterol 124, Sodium 140.2, Carbohydrate 22.9, Fiber 1.2, Sugar 17.2, Protein 43.1
(RHUBARB) VICTORIA SAUCE
Make and share this (Rhubarb) Victoria Sauce recipe from Food.com.
Provided by pansies
Categories Chutneys
Time 35m
Yield 4 pints
Number Of Ingredients 9
Steps:
- Combine rhubarb, onion, raisins, sugar and vinegar. Cook until thick, about 25 minutes. As mixture thickens, stir frequently to prevent sticking.
- Add spices; cook 5 minutes longer.
- Pour, boiling hot, into sterlized pint jars, leaving 1/8-inch head space. Adjust caps. Process in a boiling water bath according to manufactures instructions. Makes about 4 pints. Excellent accompaniment with meats.
Nutrition Facts : Calories 957.6, Fat 0.8, SaturatedFat 0.2, Sodium 674, Carbohydrate 244.6, Fiber 7.2, Sugar 221, Protein 4.1
FRESH FIG AND PROSCIUTTO SANDWICH
An adopted recipe! Two of my favorite foods - figs and prosciutto. Note by the original chef "I just love this bountiful sandwich it is equally good cold--just eliminate the baking. Recipe adapted from: The Silver Palate Good Times Cookbook"
Provided by Elly in Canada
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Scoop out a bit of bread from the centre of the bread halves.
- Mix the oil and basil in a small bowl and drizzle evenly over both bread halves.
- Arrange the prosciutto evenly over the bottom half of the bread.
- Gently spread the cheese over the prosciutto and top the cheese with sliced figs. Sprinkle with the lemon juice and black pepper.
- Cover with the top half of the bread and wrap in aluminum foil, leaving the seam on top open slightly.
- Bake until the cheese is melted and the sandwich is heated through, about 15 minutes. Cut into 8 equal pieces and serve immediately.
Nutrition Facts : Calories 780.6, Fat 46.8, SaturatedFat 15.1, Cholesterol 42.5, Sodium 1482.8, Carbohydrate 68.2, Fiber 4.7, Sugar 6.8, Protein 22.6
More about "cherry strata from the heritage inn with cherry sauce recipes"
CHERRY TOPPING (OR SAUCE) - VINTAGE KITCHEN NOTES
From vintagekitchennotes.com
HOW TO MAKE A STRATA - THE PIONEER WOMAN
From thepioneerwoman.com
CHERRY STRATA FROM THE HERITAGE INN WITH CHER - RECIPEBRIDGE
From recipebridge.com
16 CHERRY RECIPES TO MAKE THE MOST OF THE SEASON - SERIOUS EATS
From seriouseats.com
EASIEST EVER CHERRY TART - VINTAGE KITCHEN NOTES
From vintagekitchennotes.com
BREAKFAST STRATA (BAKED EGG CASSEROLE | THE …
From themediterraneandish.com
PEACH, APRICOT AND CHERRY STRATA - PRODUCE MADE …
From producemadesimple.ca
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY …
From insanelygoodrecipes.com
CHERRY STRATA FROM THE HERITAGE INN WITH CHERRY SAUCE RECIPE
From recipeofhealth.com
CHERRY RICOTTA CROSTATA - CREATIVE CULINARY
From creative-culinary.com
RECIPE: CHERRY STRATA, EASY BREAKFAST BAKE AND BREAKFAST …
From recipelink.com
CHERRY SAUCE (FRESH, CANNED OR FROZEN CHERRIES)
From whereismyspoon.co
EASY CHERRY SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHERRY SAUCE (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHERRY SAUCE - END OF THE FORK
From endofthefork.com
CHERRY SAUCE MADE WITH SWEET CHERRIES - OF BATTER …
From ofbatteranddough.com
BURST CHERRY TOMATO PASTA WITH WHIPPED RICOTTA ~ …
From barleyandsage.com
CHERRY STRATA FROM THE HERITAGE INN WITH CHERRY SAUCE
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love