Cherry Strata From The Heritage Inn With Cherry Sauce Recipes

CHERRY STRATA

Cherry Strata image

Make and share this Cherry Strata recipe from Food.com.

Provided by LilPinkieJ

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

12 cups day-old italian bread cubes (approx 1/2 inch cubes)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon almond extract
1/2 cup dried cherries or 1/2 cup cranberries
1/2 cup chopped pecans
4 whole eggs
1 1/2 cups half-and-half
1 teaspoon cinnamon
1 (14 ounce) can cherries, chopped
1 cup sugar
1 cup corn syrup
1/2 teaspoon almond extract

Steps:

.::|| Cherry Strata ||::.
Preheat oven to 350°F Grease 13 x 9 x 2 inch baking pan.
Place 8 cups of the bread cubes in prepared pan.
In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in pecans and cherries (or cranberries). Spoon over bread and top with remaining bread cubes.
In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar. Pour over bread.
Bake uncovered for 35-40 minutes 350°F, or until browned.
Let stand 5 minutes before serving. Top individual servings with Cherry Syrup.
.::|| Cherry Syrup ||::.
Combine cherries, sugar and corn syrup in small saucepan.
Bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and stir in extract. Serve warm over strata.

Nutrition Facts : Calories 888.2, Fat 32.1, SaturatedFat 13.8, Cholesterol 188, Sodium 553, Carbohydrate 141.4, Fiber 4.2, Sugar 76.9, Protein 15.1

CHERRY STRATA

Cherry Strata image

Caterer Carrie Sherrill of Forestville, Wisconsin relates, "This dressed-up French toast always gets rave reviews!"

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

12 cups day-old Italian bread cubes (1/2-inch cubes)
1 package (8 ounces) cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon almond extract
1/2 cup dried cherries or cranberries
1/2 cup chopped pecans
4 large eggs
1-1/2 cups half-and-half cream
1 teaspoon ground cinnamon
CHERRY SYRUP:
1 can (14-1/2 ounces) sour cherries, chopped
1 cup sugar
1 cup corn syrup
1/2 teaspoon almond extract

Steps:

Place 8 cups bread cubes in a greased 13x9-in. baking pan. In a bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in cherries and pecans; spoon over bread. Top with remaining bread cubes. , In a bowl, whisk eggs, cream, cinnamon and remaining sugar; pour over bread. Bake, uncovered, at 350° for 35-40 minutes or until browned. Let stand 5 minutes before serving. , For syrup, combine cherries, sugar and corn syrup in a saucepan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in extract. Serve warm over strata.

Nutrition Facts : Calories 716 calories, Fat 24g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 474mg sodium, Carbohydrate 115g carbohydrate (77g sugars, Fiber 3g fiber), Protein 12g protein.

CHERRY STRATA FROM THE HERITAGE INN WITH CHERRY SAUCE

Cherry Strata from the Heritage Inn With Cherry Sauce image

I adopted this recipe from Recipezaar and I can't wait to give it a try. This is what the original posted said about this recipe, "I just love this dessert...and my family loves it too! It is a great change from traditional cobblers."

Provided by Kim D.

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 cups cubed Italian bread, 1/2-inch cubes (day old)
1/2 cup sugar, divided
1/2 cup dried cherries
4 eggs
1 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1/2 cup chopped pecans
1 1/2 cups half-and-half cream
1 (14 ounce) can cherries
1 cup corn syrup
1 cup sugar
1/2 teaspoon almond extract

Steps:

For Strata, place 8 cups of bread cubes in a greased 9 x 13-inch baking pan.
In a mixing bowl, beat cream cheese, 1/4 cup sugar, and extract until smooth. Stir in cherries and pecans.
Spoon over bread cubes. Top with remaining bread cubes. In bowl, whisk eggs, cream, and remaining sugar; pour over bread.
Bake, uncovered, at 350 degrees for 35 to 40 minutes or until browned.
Let cool 5 minutes and drizzle servings with cherry sauce.
For Cherry Sauce, combine cherries, sugar, and corn syrup in a saucepan; bring to a boil.
Reduce heat and simmer for 15 minutes. Remove from heat and stir in almond extract.

Nutrition Facts : Calories 702, Fat 29.8, SaturatedFat 13.3, Cholesterol 188, Sodium 195.3, Carbohydrate 105.9, Fiber 2.5, Sugar 73.9, Protein 9.8

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