CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries.
Provided by Holiday Baker
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.1 g, Cholesterol 13.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 39.6 mg, Sugar 9 g
CHERRY SNOWBALL COOKIES
What's better than shortbread cookies? Cherry Snowball Cookies with chocolate chips and maraschino cherries of course! These melt-in-your-mouth cookies are made with plenty of cherry flavor, rolled in powdered sugar, and have such an addicting rich taste yet retain just the right amount of flavorful buttery pecan crunch that they are popularly known for. We love to dip the cookies into a cup of homemade hot chocolate.
Provided by Jessica (swankyrecipes.com)
Categories Dessert
Time 32m
Number Of Ingredients 12
Steps:
- Beat butter, powdered sugar, and granulated sugar until light and fluffy; about 5 minutes.
- Mix in salt, almond extract, vanilla extract, and cherry extract (if using)
- Drain cherry juice. Chop cherries. Remove as much of the liquid as possible with paper towels. Add to bowl and mix.
- Mix in finely ground pecans.
- Slowly beat in flour, ½ cup at a time until incorporated. Anywhere from 3½-4½ cups. See tip below.TIP: Based on how much cherry juice is added to the cookie batter, the consistency of the dough may change. To fix this, simply add more flour or add a splash of milk is too much flour is added.
- Slowly mix in or stir in chocolate chips.
- Refrigerate dough 30 minutes to 1 hour. This will make the dough easier to work with.
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Scoop 1½ tbsp dough and roll into a round ball. TIP: If using a cookie scoop and the dough is sticky, dip it in a bowl of powdered sugar between each scoop.
- Place on baking sheet spaced 1-inch apart.
- Bake in oven 15-17 minutes.
- Transfer to a cooling rack and allow to cool for 5 minutes.
- Roll cookies in powdered sugar.TIP: I coat mine a second time after they have completely cooled.
- Store in an air-tight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 22 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 1 mg, Sodium 127 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHERRY SNOWBALLS
These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.
Provided by looneytunesfan
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
- Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
CHERRY SNOWBALL COOKIES
Make and share this Cherry Snowball Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 33m
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- in a mixing bowl, cream butter and powdered sugar.gradually add flour.shape a tbls of dough around each drained cherry half.forming a ball.
- place 1" apart on ungreased cookie sheet.
- bake at 325* for 18-20 minutes or unti the bottoms are light brown --
- roll warm cookies in powdered sugar.
- cool on wire rack.when cool -- reroll in powdered sugar again.
Nutrition Facts : Calories 1258.1, Fat 74.8, SaturatedFat 46.8, Cholesterol 195.2, Sodium 528.9, Carbohydrate 138.3, Fiber 5.6, Sugar 59, Protein 11.3
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