Coconut Flour Banana Muffins With Chocolate Chips Recipes

COCONUT FLOUR BANANA MUFFINS WITH CHOCOLATE CHIPS

Coconut Flour Banana Muffins with Chocolate Chips image

One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.

Provided by gracekimgd

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 8

Ingredients

3 ripe bananas, mashed
3 large eggs
¼ cup coconut flour
2 tablespoons coconut flour
1 tablespoon stevia powder
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup miniature semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 16.3 g, Cholesterol 55.8 mg, Fat 3.9 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 211.4 mg, Sugar 7.6 g

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