Tourshi Pickled Veggies Recipes

ARMENIAN PICKLES (TOURSHI)

Armenian Pickles (Tourshi) image

Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.

Provided by manushag

Categories < 60 Mins

Time 45m

Yield 8 quarts, 32 serving(s)

Number Of Ingredients 11

Ingredients

2 large heads cauliflower, cut up into florets
1 large head of cabbage, cut into wedges
1 lb carrot, peeled and sliced
1 lb green beans
1 head garlic, divided
16 large dill sprigs, divided
4 tablespoons whole mixed pickling spices, divided
3 quarts water
1 quart white vinegar
1 cup kosher salt
1 teaspoon turmeric

Steps:

Sterilize 8 large mouth quart jars and lids.
Prepare vegetables and divide among eight quart jars .I use raw vegetables because I like the crunch. Stuff jars tightly with vegetables, adding carrots and green beans into the corners, pushing down with a wooden spoon. Put two sprigs of dill and two cloves of garlic in each jar with one or more teaspoons of pickling spice, to taste.( I use about 1-1/2 tsps.) Add one or more hot peppers to each jar if you like spicy pickles.
Boil water, vinegar, salt and turmeric.
Pour into each jar to fill and seal.
Store in a cool dry place for four to six weeks.

TOURSHI - PICKLED VEGGIES RECIPE

TOURSHI - PICKLED VEGGIES Recipe image

Provided by ozzie

Number Of Ingredients 12

Ingredients

1 large head cauliflower, cut up into florets
1 large head cabbage, cut into wedges
1 pound carrots, peeled and sliced
1 pound green beans
1 head garlic, divided
4 large dill springs, divided
4 tablespoons whole mixed pickling spices, divided
BRINE
3 quarts water
1 quart white vinegar
1 cup kosher salt
2 teaspoons turmeric

Steps:

1. Sterilize jars and lids. Prepare vegetables and divide among four quart jars with wide mouths. Put one spring of dill and 2 cloves of garlic in each jar with 1 tablespoon of pickling spice. Add one or more hot peppers to each jar if you like spicy pickles. 2. Boil water, vinegar, salt and turmeric. 3. Pour into each jar to fill and seal. 4. Store in a cool dry place for four weeks.

More about "tourshi pickled veggies recipes"

TORSHI LITEH | PERSIAN PICKLED VEGETABLES RECIPE

torshi-liteh-persian-pickled-vegetables image

Apr 4, 2021 Put the vegetables in a bowl and add the salt, turmeric and black caraway to the bowl. Then add all the prepared ingredients to the bowl and …
From persiangood.com
Reviews 21
Category Appetizer, Side Dish
Servings 6

Wash the eggplants carefully and then barbecue them. The skin must turn darker and the core softens. Place the cooked eggplants aside and let them cool then peel them. If you want to peel them easily, better to put the hot eggplants in a freezer bag and let it cool. It helps better peeling.
By a pounder tenderize the eggplants and let their juice comes out. Peel the carrots and grate them, or you can simply chop them into small pieces.
Wash the cauliflower and chop it into small pieces. Then let them dry. Chop the garlic cloves and the chili peppers.
Clean and wash the vegetables and cut them finely. You can let them dry partially and it will be okay. You can use dried vegetables too. Remember that extra water remained in the vegetables causes short length of food remaining.

See details

TOURSHI (TOURSHOU)- ARMENIAN PICKLED VEGETABLES

Jul 28, 2009 Sterilize 4 quart-sized jars and lids. To each jar add 1 or 2 cloves of peeled garlic, and ½ teaspoon pickling spice. Layer a variety of the washed, …
From thearmeniankitchen.com
Reviews 21
Category Side Dish, Snack

See details

HOW TO MAKE PICKLED VEGETABLES (ARMENIAN TORSHI)

Mar 18, 2020 Prepare 6 or 7 cloves of garlic per 1Ltr jar that you’re pickling. Discard the liquid from the soaked veggies and combine all veggies together, …
From plantbasedfolk.com
5/5 (4)
Total Time 20 mins
Category Side Dish
Calories 18 per serving

Cut carrots into sticks, cauliflower into florets, green capsicum into strips, cut string beans ends then half them.

See details

TORSHI LITEH (TURSU) PICKLED VEGETABLE RECIPE - YOUTUBE

Feb 27, 2013 How to make Torshi Liteh at home in easy steps. Torshi Liteh (Tursu) pickled vegetables http://www.aashpazi.com/torshi-liteh For more recipes visit Us: h...
From youtube.com
Author Aashpazi.com
Views 142K

See details

TORSHI SHOOR (PICKLED VEGETABLE) RECIPE - YOUTUBE

Jun 18, 2013 How to make Torshi Shoor in easy steps. Torshi Shoor Recipe http://www.aashpazi.com/torshi-shoor For more recipes visit Us: http://www.aashpazi.com ‪http...
From youtube.com
Author Aashpazi.com
Views 76.2K

See details

TORSHI RECIPE (IRANIAN, AFGHAN PICKLED VEGETABLES)

Method. Bring a large pot of salted water to a boil over medium flame. Add the cauliflower to the boiling water and blanch, stirring often, for around 2 to 3 minutes to partially cook. Remove the cauliflower to a bowl or colander with a …
From whats4eats.com

See details

PICKLED VEGETABLES RECIPE, (HOW TO MAKE TOURSI) - ME …

Oct 16, 2019 Fill a large pot with water and bring to boiling point (over high heat). Add salt, vinegar and canola oil. Turn heat off and add vegetables including celery leaves covering in boiled water.
From metomati.com

See details

TOURSHI (ARMENIAN PICKLES) - RECIPE - COOKS.COM

Feb 9, 2010 Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of hot pepper and 1 teaspoon of pickling spice …
From cooks.com

See details

TOURSHI (TOURSHOU)- ARMENIAN PICKLED VEGETABLES - THE ARMENIAN …

As soon as classes ended last semester, I started in on making some gifts for friends and family, and the first thing I thought of was tourshi. Tourshi is an Armenian recipe for pickled …
From pinterest.com

See details

TRADITIONAL ARMENIAN PICKLES A.K.A MAYRIS TOURSHU

Select only the freshest, firmest and unblemished vegetables listed below. Please make sure you wash all of your vegetables before pickling. Vegetables Celery, Tomatoes Chilli's Cabbage, …
From instructables.com

See details

RECIPE CORNER: HOMEMADE ASSORTED PICKLES (ARMENIAN TOORSHI)

Apr 2, 2020 Pickled vegetables are easy to add to salads, and make a delicious addition to vegetable platters or served as a lunch or dinner appetizer. Storage: Pickled vegetables …
From mirrorspectator.com

See details

LENA TASHJIAN'S TOORSHI (PICKLED VEGETABLES) RECIPE - AND - VIDEO ...

May 12, 2020 Ingredients: 1 cup or 1 handful of dried chickpeas; A few large cloves of garlic, peeled but left whole; Other optional seasonings: sprigs of parsley, dill, oregano, tarragon, …
From thearmeniankitchen.com

See details

TOORSHI (ARMENIAN PICKLES) RECIPE | CDKITCHEN.COM

Dec 29, 2009 directions. Into each quart bottle, place 1 1/2" piece of hot pepper and a clove of garlic, cut in half. Fill bottles with assorted, washed, cut-up vegetables. Pour brine to about 1 …
From cdkitchen.com

See details

TURSHI / PICKLED VEGETABLES: CELERY, CAULIFLOWER, CARROTS AND CABBAGE

Aug 7, 2017 1. Cut the vegetables and place in jars. 2. add a teaspoon of black pepper and a teaspoon of turmeric to each jar. 3. Peel garlic cloves and place about 8 cloves to each jar. 4. …
From atnellys.com

See details

TORSHI (PERSIAN PICKLES) RECIPE - UNIQOP ONLINE PERSIAN GROCERY

Jun 21, 2020 To make Torshi, first, you should wash and peel the vegetables. Then you need to cut them into the shapes you like. Commonly they cut them in circles or finger-length threads. …
From uniqop.com

See details

TORSHI (PICKLED VEGGIES) - CARDAMOM AND TEA

Oct 11, 2022 Bring the 1175g/5 cups water to a boil. Add the salt and pickling spices (if using), remove from heat, and stir until the salt has dissolved. Add the vinegar and brine from the …
From cardamomandtea.com

See details

TOURSHI PICKLED VEGGIES RECIPES

2 large heads cauliflower, cut up into florets: 1 large head of cabbage, cut into wedges: 1 lb carrot, peeled and sliced: 1 lb green beans: 1 head garlic, divided
From tfrecipes.com

See details